Purecircle USA Inc.

Karen Grenus

Siddhartha Purkayastha

Marcia Petit

extracts with selected major steviol glycosides (Reb A, stevioside, Reb D, Reb C) and minor steviol glycosides and glycosylated diterpene derivative plant molecules, derived fromplant are found to improve the perception of flavor and taste perception, which includes the sweet, savory and salty perception in a wide range of food and beverage applications.

Stevia extract containing selected steviol glycosides as flavor, salty and sweetness profile modifier

Stevia extracts with selected major steviol glycosides (Reb A, stevioside, Reb D, Reb C) and minor steviol glycosides and glycosylated diterpene derivative plant molecules, derived fromplant are found to improve the perception of flavor and taste perception, which includes the sweet, savory and salty perception in a wide range of food and beverage applications.

Growing community of inventors

Aurora, IL, United States of America

Karen Grenus