Average Co-Inventor Count = 4.00
ph-index = 2
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. General Foods Limited (2 from 705 patents)
2 patents:
1. 4450177 - Method of producing frozen yeast-leavened dough
2. 4406911 - Method of producing and baking frozen yeast leavened dough