Kewpie Corporation

Sun Medical Technology Research Corporation

Kaori Oguchi

Kenji Yamazaki

Koji Nishi

Hiroyuki Ushiyama

Disclosed is an acidic oil-in-water type emulsified condiment comprising one or more chelating agents selected from citric acid, malic acid, phosphoric acid, lactic acid, succinic acid, fumaric acid, gluconic acid, and EDTA, acetic acid, a sugar, a yolk, an edible oil, a thickener, and water, wherein the content of the edible oil is 1 to 40% by mass, and the acidic oil-in-water type emulsified condiment has a water activity of 0.90 to 0.96, a pH of 3.0 to 4.0, a viscosity (20&#xb0; C.) of 50 to 600 Pa&#xb7;s, and a b* value of 10 to 20 in an L*a*b* color system when preserved at 40&#xb0; C. for 4 months.

Acidic oil-in-water type emulsified condiment

Disclosed is an acidic oil-in-water type emulsified condiment comprising 1 to 40% by mass of an edible oil, 30 to 60% by mass of water, a thickener, a yolk, a volatile acid, and a nonvolatile acid, wherein the mass ratio between the content of the volatile acid and the content of the nonvolatile acid is 1:50 to 20:1, and the acidic oil-in-water type emulsified condiment has a dissolved oxygen concentration of 0.1 to 10% O, a pH of 3.0 to 4.0, a water activity of 0.90 to 0.96, and a viscosity (20&#xb0; C.) of 50 Pa&#xb7;s or higher.

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Tokyo, Japan

Kaori Oguchi