Cj Cheiljedang Corporation

Kang-Pyo Lee

Heon Woong Jung

Bong Joon Kim

Seong-bo Kim

Kwang Woo Hwang

Tae Joon Won

Seung-won Park

Jung-Hoon Kim

Sang-hoon Song

Jin Hee Lee

Young-Mi Lee

Se Hee Hwang

Dong-Hoon Lee

Tae Jin Kim

Geun Yeong Lee

Yong-Ki Seo

Seung-bae Ji

Hyun-Soon Sung

Taek-beom Kim

Bong-Joon Kim

Joo-hang Lee

Ji Hoon Koh

Tae-Joon Won

Sang-Hyun Seo

Kwang-Woo Hwang

Seung-Won Park

Hye-Jin Choi

Jin-Ha Kim

Nobuaki Ohto

Deok-kun Oh

Hye-jung Kim

Woon-hwa Lee

Ji-Young Oh

Min-Soo Kwon

Tae-Soo Seo

Dong-Joon Kim

Kang-deug Lee

Byoung-chul Lim

Hye-won Kim

Jun-gap An

Masaharu Nakaura

Bum-Sik Kim

Dae-Ho Son

Joo-Hang Lee

Kang-Deug Lee

Seung-Bae Ji

Heon-Woong Jung

Jun-Gap An

A method for treating an immune disease caused by a Th1/Th2 imbalance in favor of a Th2 shift in a subject including administering a composition comprisingCJLP133 strain KCTC 11403BP to the subject in need thereof.

and composition comprising same

The present invention providesCJLP133 KCTC 11403BP, a composition for treating intestinal diseases comprising the lactic acid bacteria, and a composition for enhancing immunity comprising the lactic acid bacteria.

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The present invention relates toCJGN34 KCTC 10974BP lactic acid bacteria, fermented foods including kimchi manufactured using the lactic acid bacteria as a starter, and lactic acid bacteria composition comprising of the lactic acid bacteria. The novelCJGN34 of the present invention enhances the general taste quality of kimchi; increases the intrinsic complex sour taste and carbonated taste of kimchi manufactured by traditional manufacturing method in wintertime; and regularly sustains the fermentation quality during the year; particularly, has an effect for controlling the deterioration of fermentation quality in the summer in which the taste quality deteriorates. Thus, the lactic acid bacteria of the present invention can be used as a starter in fermented foods including kimchi, or as a drug medicine in the form of a tablet or capsule mixed with carriers or additives, or a s probiotics for foods; or applied in cosmetic ingredients by mixing in a certain amount. Therefore, the lactic acid bacteria of the present invention can be used in a manner commonly applied in various fields of technology such as medicine, food, feed, cosmetics or the like.

The present invention providesCJLP56 KCTC 11402BP, a composition containing the Lactobacillus for treating intestinal diseases, and a composition containing thefor enhancing immunity.

Lactobacillus plantarum and composition containing the same

The present invention providesCJLP55 KCTC 11401BP, a composition for treating bowel disease containing the, and a composition for immunological enhancement containing the

The present invention providesCJLP56 KCTC 11402BP, a composition containing thefor treating intestinal diseases, and a composition containing thefor enhancing immunity.

The present invention relates to an environmentally friendly, simple and economic process for producing xylose. The process comprises the steps of: a) countercurrently extracting tropical fruit biomass by hydrolysis with sulfuric acid to obtain a high-concentration xylose extract; b) adjusting the extract to a pH of 1.5-2.5 and decolorizing and filtering the pH-adjusted extract; c) desalting the filtrate in an electrodialysis device; and d) recycling a waste sulfuric acid solution recovered from step c), to step a), and concentrating and directly recovering the desalted filtrate to obtain xylose crystals.

Economic process for producing xylose from hydrolysate using electrodialysis and direct recovery method

There is provided a composition for preventing and treating katzenjammers comprising at least one extract selected from the group consisting of aextract, anHANCE extract, aextract and a combination thereof as an active ingredient.

Composition for preventing and treating hangover

The present invention relates to a thermophilic arabinose isomerase and a method of manufacturing tagatose using the same, and more precisely, a gene encoding arabinose isomerase originating from the thermophileDSM 5068, a recombinant expression vector containing the gene, a method of preparing a food grade thermophilic arabinose isomerase from the recombinant GRAS (Generally Recognized As Safe) strain transformed with the said expression vector, and a method of preparing tagatose from galactose using the said enzyme.

The present invention relates to a manufacturing method of tagatose using galactose isomerization of high yield, more particularly a method to enhance conversion rate of isomerization by adding borate which binds specifically to tagatose and a manufacturing method of tagatose using the same.

Manufacturing method of tagatose using galactose isomerization of high yield

The present invention relates to a method for producing tagatose using soy oligosaccharide or soluble sugar solution containing the same, more precisely, a method for producing tagatose comprising the following steps; hydrolyzing soy oligosaccharide by using &#x3b1;-galactosidase selectively; producing tagatose continuously by enzymatic isomerization of galactose obtained from the hydrolysate; separating the produced tagatose by chromatography; and recycling the non-reacted materials.

Process for manufacturing tagatose using soy oligosaccharide

Disclosed is a method of producing xylitol using a hydrolysate containing xylose and arabinose prepared from byproducts of tropical fruit biomass and more precisely, a method of producing xylitol which includes the steps of producing xylose and arabinose by the pretreatment of tropical fruit biomass byproducts including coconut shell, palm shell and oil palm empty fruit bunch (OPEFB) via acid (0.2-5%) hydrolysis and an electrodialysis and an ionic purification; and producing xylitol with high yield based on repeated batch fermentation using a hydrolysate containing xylose and arabinose as a carbon source. In addition, the present invention relates to an active carbon produced by carbonization and activation of a hydrolysate remainder of a tropical fruit shell, the byproduct of xylose and arabinose production, at a certain temperature and a preparation method of the same.

Method of producing xylitol using hydrolysate containing xylose and arabinose prepared from byproduct of tropical fruit biomass

The present invention relates to a recombinant GRAS (Generally Recognized As Safe) strains expressing thermophilic arabinose isomerase as an active form and method of food grade tagatose by using the same, and more precisely, a gene encoding arabinose isomerase originating from the thermophilicDSM22 and, a recombinant expression vector containing the gene, a recombinant GRAS strains expressing the thermophilic arabinose isomerase as an active form by transformed with the expression vector, and a method of preparing food grade tagatose from galactose by using the same.

Recombinant GRAS strains expressing thermophilic arabinose isomerase as an active form and method of preparing food grade tagatose by using the same

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Seoul, South Korea

Kang-Pyo Lee