Ping an Technology (shenzhen) Co., Ltd.

Nutrition & Biosciences USA 1, LLC

Dow Global Technolgoies LLC

Kai Cao

Le Lu

Dong Yun

Jiawen Yao

Xiaoyi Pang

Xiuqin Shi

Ling Zhang

Tianyi Zhao

Yongzheng Yan

Zhengyong Yan

An edible composition consisting of (a) natural gum comprising a polysaccharide hydrocolloid (a1) containing mannose repeating units; (b) carrageenan; (c) cellulose ether, and optionally (d) water, wherein the weight ratio of carrageenan (b) to polysaccharide hydrocolloid (a1) ranges from 0.4:1 to 1.4:1 and the weight ratio of cellulose ether (c) to polysaccharide hydrocolloid (a1) is at least 0.02:1; its use in an edible product; and the edible product, typically sausage, comprising the edible composition.

Sausage additive comprising cellulose ether and natural gums

A method for pancreatic mass diagnosis and patient management includes: receiving CT images of a pancreas of a patient, the pancreas of the patient including a mass; performing a segmentation process on the CT images of the pancreas and the mass to obtain a segmentation mask of the pancreas and the mass of the patient; performing a mask-to-mesh process on the segmentation mask of the pancreas and the mass of the patient to obtain a mesh model of the pancreas and the mass of the patient; performing a classification process on the mesh model of the pancreas and the mass of the patient to identify a type and a grade of a segmented pancreatic mass; and outputting updated CT images of the pancreas of the patient, the updated CT images including the segmented pancreatic mass highlighted thereon and the type and the grade of the segmented pancreatic mass annotated thereon.

Method, device, and storage medium for pancreatic mass segmentation, diagnosis, and quantitative patient management

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Shanghai, China

Kai Cao