Samsung Electronics Co., Ltd.

Jungchan Cho

Sanghyun Lee

Jiyoon Park

Seoyoung Lee

Daehee Kim

Changhoon Kang

Ji-Yoon Park

Byungjun Son

Jihwan Choe

Kyungjae Lee

Byounggeun Choi

Moojung Kim

Youngil Shin

Seonghun Cho

Yang-Geun Oh

An electronic device and a method for setting image quality are provided. An electronic device includes a camera, a memory, and a processor configured to obtain, using the camera, a plurality of images for one or more external objects, identify a region of interest and a background region using one or more images of the plurality of images, recognize a first object included in the region of the interest, identify a type of the background region by recognizing a second object included in the background region, determine a scene corresponding to the one or more images, based on the recognized first object and the identified type of the background region, and adjust at least one of an image quality setting associated with the camera or an image quality setting associated with the one or more images using a specified image quality setting corresponding to the determined scene.

Method for processing image based on scene recognition of image and electronic device therefor

An electronic device is disclosed herein, including a camera, display, processor and memory storing instructions, executable by the processor to: obtain and display an image using the camera, identify food items in the image, obtain nutritional information corresponding to each food item, obtain recommendation information including recommended consumption quantities associated with each food item, and display indications based on the recommended consumption quantities. In another embodiment, the processor is configured to: display indications indicating a recommended consumption quantity of each food item included in an image obtained through the at least one camera, detect a user input changing a recommended consumption quantity of a particular food item associated with a first indication to a new target consumption quantity, and change sizes of the first indication and a second indication different from the first indication, responsive to the user input.

Electronic device and method for processing information associated with food

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Gyeonggi-do, South Korea

Jungchan Cho