Samsung Electronics Co., Ltd.

Other

Bojong Global Health Care Co., Ltd.

Biosyn Korea Co., Ltd.

Bojong Mc Co., Ltd.

Sns Care Co., Ltd.

Jung Soo Lim

Kyoung Mok Kim

Young Shik Shin

Jong Ho Lee

Jae Seung Lee

Joo Young Ha

Jeong Han Kim

Won Jae Yoon

Kyung Hee Hahm

Hye Ran Lee

Yu Jeong Oh

Hyun Sook Kim

Chang Hak Lim

Byung Don Lee

Byoung Yull Yang

Yong Jong Park

Tae-Hun Kim

Sang Yeon Pyo

Hyeong Joon Seo

Yong Han Kim

Kyu Sun Lee

Seulkiro Kim

Han Jun Sung

In Ki Jeon

Hye Ryung Kim

Bo Kyung Lee

Jea Won Lee

Eung Ryeol Seo

Bong Su Son

In Ju Lee

Hyun Joo Kim

Jong Sung Park

Ki Hwan Kwon

Jung Min Choi

Sun Hee Park

Myoung Keun Kwon

Vladimir Urazaev

Jin Ha Jeong

Kyu Suk Lee

Young Chul Ko

Phil Soo Chang

Tai Eun Kim

Boo-Keun Yoon

Hyun Sang Yoo

Jong Moon Kim

Gyu Dong Jeon

Hee Won Jin

Hye Soon Yang

Su Jin Seong

Jae Min Park

Young Hoon Kang

Woo Kyung Jung

Hyo Suck Kang

Hee Tae Lim

Ae Lee Im

Jae Hyo Jeong

Chank Hak Lim

Sung Tae Park

Jong Ok Kang

Tal Eun Kim

Won Ju

An LED infrared irradiator includes an upper plate, a lower plate having a space for the user to lie down, a PC board disposed on the upper surface of the lower plate and having a size that can accommodate the entire body of the user, a handle part, a head part, a cover part, an oxygen generator, and a control unit attached to the upper side of the upper plate, wherein the power source of the lower plate consists of a chamber power source unit, a lower plate LED power source unit and a far-infrared heating element, and the power source of the upper plate consists of a upper plate LED power source, a upper plate UVC LED power source.

LED infrared irradiator

A method of controlling a cooking apparatus includes a cleaning process which includes controlling a temperature in a cooking chamber such that the temperature in the cooking chamber is maintained at a preset first temperature for a preset first time, and controlling a temperature in a cooking chamber such that the temperature in the cooking chamber is maintained at a preset second temperature higher than the first temperature for a preset second time.

Cooking apparatus and method of controlling the same

A cooking apparatus capable of satisfying a heat reflection function while securing a transmittance by applying a variable layer to a glass sheet forming a door includes a cooking chamber, and a door configured to open and close the cooking chamber and provided with a plurality of glass sheets, the door including a variable layer provided on at least one of the plurality of glass sheets and a visible light transmittance variable depending on a temperature.

Cooking apparatus

A method of controlling a cooking apparatus, comprising a cleaning process comprising controlling a temperature in a cooking chamber such that the temperature in the cooking chamber is maintained at a preset first temperature for a preset first time, and controlling a temperature in a cooking chamber such that the temperature in the cooking chamber is maintained at a preset second temperature higher than the first temperature for a preset second time. A cooking apparatus comprising, a main body having a cooking chamber formed therein, a convection flow unit comprising a convection heater to heat air in the cooking chamber and a convection fan to circulate the air in the cooking chamber, and a metal foam installed at a periphery of the convection flow unit to collect and decompose cooking gas contained in the air in the cooking chamber.

A cooking apparatus including an enamel coating layer having an improved cleaning efficiency and a manufacturing method therefor are provided. The cooking apparatus includes a cooking compartment configured to accommodate a cooking object, a door configured to open and close the cooking compartment, and an enamel coating layer provided on a surface of the cooking compartment. The enamel coating layer includes, in percent (%) by weight of the entire composition, 5% or less (excluding 0%) of a silicon dioxide (SiO), 10% to 20% of an aluminum oxide (AlO), 10% to 20% of a phosphorous pentoxide (PO), 5% to 15% of a rare earth oxide, and 5% to 10% of a ferric oxide (FeO).

Exterior material of home appliance, home appliance including the exterior material, and manufacturing method thereof

A cooking appliance including a cleaning environment provided to be able to easily remove contaminants inside the cooking appliance by heating the inside of a cooking room to a temperature for amorphization of the contaminants, and method for controlling the same. The cooking appliance includes a main body configured to have a cooking room; a steam generator configured to supply steam to the cooking room; a water supplier arranged in the main body and configured to store water; and a pump assembly configured to supply water to the steam generator and the cooking room from the water supplier.

Cooking appliance and method for controlling the same

An oven includes a collision area in which air circulating inside a cooking compartment is collided to reduce the pollution inside of the cooking compartment. A collision area may collectively collect an oil mist condensed by the collision of the air. The collision area is disposed on the side where the flow of air is changed to induce air collision and guide the air to the front side of the cooking compartment to increase air circulation and increase ease of cleaning inside the cooking compartment.

Oven

A blower having improved efficiency by minimizing a distance between an end of a blade and a cold air suction hole, and a refrigerator including the blower includes a body having a storage compartment including a refrigerator compartment and a freezer compartment, an evaporator provided behind the storage compartment and configured to generate cold air, and the blower configured to supply the cold air generated by the evaporator into the freezer compartment, wherein the blower includes a suction member having a cold air suction hole and a fan unit configured to supply cold air introduced through the cold air suction hole into the freezer compartment, and having an interference prevention portion separated from the suction member to prevent interference with the suction member, and a water repellent portion treated with a water repellent is provided on a surface of the suction member adjacent to the interference prevention portion.

Blower and refrigerator having the same

An oven of which cleanliness is easy to maintain. The oven includes a main body, a cooking chamber provided inside the main body and having an open front surface, a door rotatably installed on the main body to open or close the cooking chamber, and a contaminant collection layer formed on a part of an inner surface of the cooking chamber.

A dishwasher, in which a reservoir provided with an electrolyzer is connected to a water collector via a flow path change valve, and wash water in the reservoir is electrolyzed by the electrolyzer during non-operation of the wash water, to generate sterilizing water and to circulate the sterilizing water into the dishwasher, thereby achieving an enhancement in sterilizability of the dishwasher. A method for controlling a dishwasher makes it possible to suppress propagation of microorganisms left in the dishwasher and to remove organic substances, using a sterilizing agent or high-temperature water. It is also possible to reduce generation of offensive odor caused by decomposition of bacteria, through a reduction in the amount of bacteria in the dishwasher. Since sterilization of the dishwasher is automatically carried out, enhanced user convenience is provided.

Dishwasher and method for controlling the same

A cooking apparatus including a filter which may efficiently collect gas and smoke generated in a pyro-cleaning process, and a method of controlling the same. The cooking apparatus includes a main body having a cooking chamber formed therein, a vent unit configured to discharge gas in the cooking chamber to the outside of the main body, and a filter installed in at least one of the cooking chamber and the vent unit to collect gas or smoke generated in the cooking chamber. The filter includes a metal sheet.

A drum washing machine and washing method are provided. The washing machine directly sprays water to laundry inside the drum through a nozzle unit. The method includes passing some water through a detergent container and directly spraying some water to the inside of a drum through a nozzle unit such that a high concentration of detergent bubbles is generated while applying a force to the laundry. The washing machine includes a cabinet, a tub inside the cabinet, a drum inside the tub, a door on the cabinet, a diaphragm, and a nozzle unit installed so interference with the door is avoided and to receive water directly from an external source to spray water inside the drum during a washing cycle and a rinsing cycle. The nozzle unit adjusts water jetting according to a displacement of an actuator installed inside the nozzle unit.

Drum washing machine and washing method thereof

Disclosed is an apparatus and method for machine washing that includes a sterilizer capable of continuously exhibiting antibiotic and sterilization functions during washing and rinsing processes and reducing the consumption amount of Ag. The washing machine comprises a water reservoir to contain washing water, a sterilizer sterilizing the washing water through an electrolysis process, and a circulator circulating the washing water in the sterilizer.

Apparatus and method for machine washing

A control method of a washing machine is capable of safely achieving a tub washing operation control with low power consumption. At the time of performing tub washing, water of which the amount is decided depending on a volume inside a drum and a volume inside a water tub is supplied to the water tub, and the rotation speed of the drum is controlled to be inversely proportional to the volume of the supplied water, thereby efficiently controlling a tub washing operation with low power consumption. Also, the rotation state of the drum is controlled, at the time of performing the tub washing, to maintain the temperature of a motor or a printed circuit board (PCB) to be a predetermined level or less, thereby safely controlling a tub washing operation with low power consumption. In addition, it is determined whether the revolutions per minute (RPM) of the drum rotating at the tub washing operation belong to a resonance band, and the RPM are controlled such that the RPM deviate from the resonance band, thereby achieving a tub washing operation procedure with small noise and vibration.

Control method of washing machine

A refrigerator and a method to control the same are provided. The refrigerator includes a body having a supercooling compartment, a cooling unit to provide cool air to the supercooling compartment, an electromagnetic radiation sensor to detect electromagnetic radiation emitted when a food placed in the supercooling compartment begins to freeze, an energy supply to apply energy to the food placed in the supercooling compartment to prevent freezing of the food, and a controller to receive a detection signal from the electromagnetic radiation and then to activate the energy supply. Electromagnetic radiation emitted from each beverage in a supercooled state when the beverage begins to freeze is detected and energy is applied to the beverage according to the detection.

Refrigerator and method to control the same

Growing community of inventors

Hwaseong-si, South Korea

Jung Soo Lim