Samsung Electronics Co., Ltd.

Jung Hak Lee

Myoung Keun Kwon

Sang-Jin Lee

Eung Ryeol Seo

Sang Jun Park

Han Jun Sung

Hyeong Jin Jang

Sang-jin Lee

Jin Ho Jeong

Sang Jin Jeong

Yong Hyun Kwon

Dong Gi Han

Min Gyu Jung

Dah We Park

Jong Hak Hyun

Tim Rochford

Min Jae Lee

See Young Choi

Ji Hyeong Lee

Mee Ran Cho

Sook Young Park

Yeon Hee Kook

An oven includes a main body, a cooking compartment provided in the main body and having a front surface thereof is opened, the cooking compartment having an opening, a camera provided above the cooking compartment and configured to capture an inside of the cooking compartment through the opening, a camera cooling fan disposed above the camera and configured to cool the camera by suctioning external air, a first glass provided at the opening of the cooking compartment so that the camera captures the inside of the cooking compartment and configured to block transmission of heat in the cooking compartment to the camera, and a second glass provided between the camera and the first glass and configured to additionally block the transmission of heat to the camera.

Oven

Provided is an oven comprising an air guide configured to guide the flow of air discharged from a discharge passage. The oven comprises: a main body having an open cavity; a door for opening and closing the oven cavity; a handle disposed on the upper portion of the front surface of the door; an air blower fan disposed on the top of the oven cavity so as to blow air suctioned from the outside of the main body; the discharge passage configured to discharge the air suctioned by the air blower fan to the outside of the main body; and the air guide disposed on one end of the discharge passage so as to divide the flow of air discharged through the discharge passage into an upper portion and a lower portion.

An oven with an enhanced structure to improve cooking performance is provided. The oven includes a main body, a cooking chamber arranged inside the main body, the cooking chamber including an open front, a door arranged to open or close the front of the cooking chamber, a circulation fan arranged to circulate air in the cooking chamber, a suction port formed on a wall of the cooking chamber facing the circulation fan, a turn table arranged on a bottom plate of the cooking chamber, the turn table being rotatable around a rotating shaft, and a discharging port formed on the bottom plate of the cooking chamber, the discharging port for discharging air that has passed through the suction port into the cooking chamber, the discharging port being located under the turn table.

An oven including a camera disposed above a cooking compartment to clearly capture an inside of the cooking compartment, and having a structure which cools the camera to prevent a temperature of the camera from being increased due to heat generated in the cooking compartment. The oven includes the camera provided above the cooking compartment and configured to capture the inside of the cooking compartment, a camera cooling fan disposed above the camera and configured to cool the camera by suctioning external air, a first glass provided at a ceiling of the cooking compartment so that the camera captures the inside of the cooking compartment and configured to block transmission of heat in the cooking compartment to the camera, and a second glass provided between the camera and the first glass and configured to block transmission of heat to the camera.

Cooking oven with mounted camera

A ventilation system and a method for discharging hazardous air during cooking are disclosed. The ventilation system allows hazardous air generated by cooking to flow in a backward direction of a cooking device so as to quickly transfer the hazardous air to a hood, such that the hazardous air is prevented from being inhaled by a user. As a result, the hazardous air may be concentrated into a predetermined region without being dissipated, and then subsequently discharged outside. Information about a quality of air generated in a current state of a cooking space is transferred to a user so that the user may more actively use the ventilation system, thereby better protecting the user's health.

Ventilation system and method for controlling the same

Growing community of inventors

Suwon-si, South Korea

Jung Hak Lee