Samsung Electronics Co., Ltd.

Jun Yeon Cho

Curtis D Aumiller

Marc Estruch Tena

Sergio Perdices-Gonzalez

Jiawei Zhang

Brian Thomas Harms

Philipp Schoessler

Cathy Kim

Tiberiu A Andronescu

Pranav K Mistry

Brian R Patton

Nigel A Clarke

Lin Sun

Santiago Ortega Avila

Dean N Reading

Catherine S Kim

Fulya Yilmaz

Hanna Fuhrmann

Imran Mohammed

Megan Rowe

Sajid Hassan Sadi

Ernest Rehmatulla Post

Ian David Parker

Link Chun Huang

Thomas Brenner

Kushal Kardam Vyas

Dane Mason

Mohammad J Abu Saude

Ivan France

William Augustus Workman

Pedro Martinez Lopez

Yufeng Wu

Musa Maharramov

Jose Marcel Santos

Paul Hsiao

Jack Thrun

Jacob A Marks

Gustavo A Guayaquil Sosa

Forrest G Tran

Jose Marcel C Santos

Bob W Cheng Lian

Eun Seo Cho

Stefan Van Der Hoff

A method by an electromagnetic device includes determining a pattern of electromagnetic energy absorbed by a load disposed inside a cavity into which electromagnetic radiation is directed and generating one or more maps of the pattern of electromagnetic energy absorbed by the load. The one or more maps comprises an indication of a distribution of heating within the load. The method further includes determining, based on the one or more maps, a plurality of sequences of operating parameter combinations configured so as to heat the load via absorption of the electromagnetic radiation in accordance with a target temperature profile with respect to the load. The method thus includes emitting electromagnetic radiation into the cavity based on the plurality of sequences of operating parameter combinations to achieve the target temperature profile with respect to the load.

Systems and methods for temperature profile control of microwave oven devices

In one embodiment, a method includes determining, by a computing device, a location of a source of air contamination associated with a heating element and determining, based at least on the location of the source of air contamination, at least one of an optimal venting location or an optimal venting size of at least one vent of a venting system. The method further includes at least one of: (1) automatically adjusting a respective current location of the at least one vent of the venting system to a respective subsequent location based on the determined optimal venting location; or (2) automatically adjusting a respective current size of the at least one vent of the venting system to a respective subsequent size based on the determined optimal venting size.

Adjustable venting system

In one embodiment, a method includes maintaining a video communication between client devices with each being associated with a respective video stream, which is associated with a respective match scale measured based on a height of frames of the video stream and a depth of subjects within the frames, determining a respective scaling factor and cropping for each video stream, wherein the respective scaling factor is calculated based on the match scale associated with the corresponding video stream and a target match scale determined from the match scales associated with all video streams, and wherein the respective cropping is determined based on a uniformity of positions of the subjects within the frames across all video streams, generating a merged video stream from each video stream based on the respective scaling factor and cropping, and sending instructions for presenting the merged video stream to one or more of the client devices.

Systems and methods for multi-user video communication with engagement detection and adjustable fidelity

In one embodiment, a method for monitoring a kitchen environment by a smart hood includes accessing sensor data indicating parameters of a cooking utensil detected by the smart hood apparatus from sensors of the smart hood apparatus, wherein the sensors comprise one or more of a camera, a thermal sensor, an audio sensor, or an air particle sensor, determining occupancy information associated with the cooking utensil based on the sensor data by algorithms, wherein the occupancy information indicates whether the cooking utensil is placed within an allowable deviation from a target location on a cooktop, determining a thermal state of an accessory associated with the cooking utensil based on the sensor data by the algorithms, and sending instructions for presenting the occupancy information associated with the cooking utensil and the thermal state of the accessory.

Systems and methods for real-time occupancy detection and temperature monitoring of cooking utensils for food processing assistance

In one embodiment, a method includes maintaining a video communication between two or more client devices with each client device comprising cameras and being associated with a respective video stream in the video communication, determining scene data within a field of view in a real-world environment captured by one or more of the cameras of a first client device of the two or more client devices, determining a privacy filter to apply to a first video stream associated with the first client device based on the scene data, and providing instructions to apply the privacy filter to the first video stream in the video communication.

Systems and methods for implementing privacy filters with variable obfuscation for video communications

In one embodiment, a method for monitoring for boiling fluid in a kitchen environment by a smart hood apparatus includes accessing sensor data indicating one or more parameters of a cooking utensil detected by the smart hood apparatus from sensors associated with the smart hood apparatus, wherein the sensors comprise one or more of a camera, a thermal sensor, or an audio sensor, and wherein the cooking utensil contains fluid, determining information associated with boiling events associated with the fluid in the cooking utensil based on the sensor data by algorithms, wherein the information comprises at least a boiling time required for the fluid to boil, and sending instructions for presenting a notification comprising the information associated with the boiling events.

Systems and methods for real-time monitoring of boiling fluid for food processing assistance

In one embodiment, a method for controlling air quality in an unenclosed kitchen environment by a ventilation system includes determining an environmental state of the kitchen environment based on sensor data from sensors associated with the ventilation system, determining a current air quality of the kitchen environment based on the sensor data, determining adjustments for system-boundaries or air-manipulating devices associated with the ventilation system based on the current air quality and the environmental state, wherein the adjustments are configured to facilitate a target air quality of the kitchen environment; and adjusting the system-boundaries or air-manipulating devices associated with the ventilation system based on the determined adjustments.

Systems and methods for real-time adaptive air quality and pollution control in food processing and other thermal processing environments

An apparatus and method for a user-aware remote control for a shared device, such as a computing device, is provided herein. The computing device includes a transceiver and a processor. The transceiver is configured to communicate with a remote control. The processor is configured to: receive, from the remote control, identification data for a user of the computing device, the identification data for the user being generated at the remote control based on biometric information associated with the user received at the remote control; identify, based on the identification data, at least one application associated with the user; retrieve, based on the identification data, personalized application information associated with the user and applicable to the at least one application; and apply the personalized application information to the at least one application.

User-aware remote control for shared devices

A system and method for a hybrid multimode input device includes a multimode input device capable of a two-dimensional (2D) mode of operation and a three-dimensional (3D) mode of operation. The device includes a two-dimensional (2D) position sensor, a three-dimensional (3D) position sensor, and a processor. The processor is configured to enter a 3D input mode when the processor detects that the input device is in a first orientation, and enter a 2D input mode when the processor detects that the input device is in a second orientation. The 2D input mode is configured to provide 2D position data to a connected computer system, and wherein the 3D input mode is configured to provide 3D position data to the connected computer system.

System and method for multipurpose input device for two-dimensional and three-dimensional environments

Visual display

Growing community of inventors

San Jose, CA, United States of America

Jun Yeon Cho