Anitox Corporation

Other

Julio Pimentel

Kurt E Richardson

James D Wilson

Lanny Franklin

Don Wilson

Jeffrey Merkel

Kurt Richardson

An anti-microbial composition for treating animal feed, comprising:

Antimicrobial formulation

A stock solution for making pelleted livestock feed or pet food, comprising: a) 20-50 wt %. of an organic acid selected from the group consisting of formic, acetic, propionic, butyric and mixtures thereof, b) 15-30 wt. % of ethoxylated castor oil surfactant having an HLB from 4 to 18 and a molar ratio of 1 molecule of castor oil to 40-60 molecules of ethylene oxide, c) 0-20 wt. % of propylene glycol, d) 0-50 wt. % of water, and a pelleted feed made therewith.

Cold weather formulation for conditioning animal feed

Antimicrobial compositions containing buffered propionic or acetic acid mixed with pelargonic acid.

Water and feed antimicrobial preservative

An antimicrobial composition for extending the shelf-life of water, feed or feed ingredients, comprising: water, a mixture of CrC18 organic acids, a mixture of CrC24 aldehydes, 5-25 wt. % pelargonic acid, and 5-30 wt. % trans-2-hexenal.

Antimicrobial formulations with pelargonic acid

An antimicrobial composition and method for extending the shelf-life of water, food/feed or food/feed ingredients, comprising: 5-25 wt. % nonanoic acid, 1-25 wt. % organic acid ester, 1-50 wt. % of a single or mixture of C-Caldehydes, a mixture of C-Corganic acids, and water.

Antimicrobial mixture of aldehydes, organic acids and fatty acid esters

A high yield method for fermenting carbohydrate to ethanol, comprising a) treating carbohydrate with a composition containing 10-90 wt % of an aldehyde selected from the group consisting of an formaldehyde, para-formaldehyde, glutaraldehyde and mixtures thereof, 1-50 wt % of a surfactant having an I JLB from 4 to 18, 0-20 wt % of an antimicrobial terpene, or essential oils, 1-50 wt % of organic acids selected from Cfatty acids, their salts, and glyceride esters thereof, and 1-50 wt % water, b) fermenting said carbohydrate in the presence of yeast in a fermentation broth, and c) isolating ethanol in a higher yield than would be obtained without step a).

Fermentation of carbohydrate

A method for regulating the body weight of an animal by feeding it a liposome-encapsulated antibody against lipase.

Weight control using an anti-lipase antibody

A method for improving body weight gain and increasing feed conversion efficiency of in animals by feeding the animals a diet containing antibodies against anti-nutritional factors in food.

Method for improving body weight gain and feed conversion efficiency in animals

A method for the decrease of fat absorption in a mammal, wherein the animal is orally fed an antibody produced against lipase, an enzyme which is required for fat absorption.

Decreased fat absorption with an anti-lipase antibody

A method to decrease feed intake in humans by ingesting a diet bar comprising of whole soybean and medium chain triglycerides and/or medium chain fatty acids, said bar containing an adequate level of nutrients to serve as a meal.

Appetite suppressing diet bar

A method to reduce the gastro-intestinal bacterial load by feeding a diet or a solution containing a terpene, terpene mixture or a liposome-terpene combination 1 to 25 days before slaughter.

Reduction of gastro-intestinal bacterial load

A method for increasing feed conversion efficiency in mammals, such as swine, wherein the mammal is fed a diet containing an antibody produced using the enzyme urease as the antigen.

Growing community of inventors

Buford, GA, United States of America

Julio Pimentel