Bsh Hausgerate Gmbh

Julien Adam

Sebastien Flesch

Nicolas Chabut

Stéphane Clauss

Yves Lebrun

Aurélien Chartrel

Didier Heppi

Victorien Bierg

Flavien Martos

Radwane Oumghari

Olivier Hoffmann

In a method for preparing a cooking product, an image is captured of a cooking product by a camera, and a virtual image of the cooking product is provided to show a cooking state of the cooking product as captured by the image at a later cooking time.

Method for preparing a cooking product, cooking device, and cooking device system

A household cooking appliance includes a cooking chamber delimited by a cooking chamber wall, and a cooking chamber camera located outside of the cooking chamber, for capturing an image from the cooking chamber through a viewing opening in the cooking chamber wall. The cooking chamber camera is movable during an operating sequence from a resting position into a capturing position in order to capture the image and back from the capturing position into the resting position after having captured the image, with the cooking chamber camera being subject to more heat from the cooking chamber in the capturing position than in the resting position.

Household cooking appliance having a cooking chamber camera and method for operation

A filter unit for a fume extraction device includes a filter body having a filter element and a collecting region which is situated below the filter body and at least partially surrounds the filter body for collecting a liquid. An upper region of the filter unit is formed with an air inlet opening to let in air that is suctioned by the fume extraction device, with the air inlet opening at least partially surrounding the filter body. A bottom side of the filter unit is provided with an air outlet opening to let air out of the filter unit to the fume extraction device.

Filter unit for a fume extraction device, and combination appliance having a cooktop and a fume extraction device having a filter unit

In a method for carrying out a cleaning procedure for a cooking appliance, a first tank of the cooking appliance is filled by a user with water. A first portion of water in the first tank is moved into a buffer store and then moved from the buffer store into a cooking chamber to provide a first treatment agent therein. The first treatment agent remains in the cooking chamber for a first time period. A second portion of water in the first tank is moved into the buffer store and the first treatment agent is moved into the first tank. The second portion of water in the buffer store is into the cooking chamber to provide a second treatment agent in the cooking chamber. The second treatment agent remains in the cooking chamber for a second time period and the second treatment agent is then moved into the first tank.

Carrying out a cleaning procedure for a cooking device

A combined device includes a cooking surface having a recess. Arranged underneath the cooking surface is a fume extractor to extract air from a space above the cooking surface via the recess. The fume extractor forms with the cooking surface an assembly unit and includes a fan with an air inlet opening. The fan is arranged such that the air inlet opening of the fan faces the cooking surface. The air inlet opening of the fan, when viewed in a top view upon the cooking surface, is located at least partially underneath the recess.

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Strasbourg, France

Julien Adam