Symrise Ag

Julie Sicart

Gerhard Krammer

Günter Kindel

Nicole Schulze

Alessia Ermacora

Marcus Eggers

Melanie Stürtz

Birgit Kohlenberg

Renske Tijssen

The present invention primarily relates to novel mixtures with stabilizing properties, particularly for avoiding, reducing or delaying the formation of sensorially undesired flavours and/or tastes in oxidative degradation processes or autoxidative processes or reducing, avoiding or delaying oxidative processes in one or more oxidation-sensitive compounds, particularly autoxidative processes, their use in specific preparations as well as novel preparations and methods of producing such preparations. Additionally, herein described are methods for decreasing, avoiding or delaying the formation of sensorially undesired flavours and/or tastes in oxidative degradation processes or autoxidative processes or for decreasing, avoiding or delaying oxidative processes in one or more oxidation-sensitive compounds, particularly autoxidative processes.

Mixtures with stabilising properties

Growing community of inventors

Vlaardingen, Netherlands

Julie Sicart