Growing community of inventors

Espoo, Finland

Juhani Sibakov

Average Co-Inventor Count = 3.79

ph-index = 1

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 0

Juhani Sibakov ↔ Jussi Loponen (3 patents)Juhani Sibakov ↔ Markku Mikola (3 patents)Juhani Sibakov ↔ Katariina Rommi (1 patent)Juhani Sibakov ↔ Tuula Laukkanen (1 patent)Juhani Sibakov ↔ Liisa Joas (1 patent)Juhani Sibakov ↔ Tuija Kössö (1 patent)Juhani Sibakov ↔ Janne Räsänen (1 patent)Juhani Sibakov ↔ Miia Viinamäki (1 patent)Juhani Sibakov ↔ Emilia Nordlund (0 patent)Juhani SibakovJuhani Sibakov (3 patents)Jussi LoponenJussi Loponen (4 patents)Markku MikolaMarkku Mikola (3 patents)Katariina RommiKatariina Rommi (2 patents)Tuula LaukkanenTuula Laukkanen (1 patent)Liisa JoasLiisa Joas (1 patent)Tuija KössöTuija Kössö (1 patent)Janne RäsänenJanne Räsänen (1 patent)Miia ViinamäkiMiia Viinamäki (1 patent)Emilia NordlundEmilia Nordlund (0 patent)
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Inventor’s number of patents
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Strength of working relationships

Company Filing History:

1. Oy Karl Fazer Ab (3 from 5 patents)

2. Teknologian Tutkimuskeskus Vtt Oy (223 patents)


3 patents:

1. 12495816 - Texturised food product comprising destarched oats and method for producing it

2. 10820599 - Enzyme exhibiting fructan hydrolase activity

3. 10716308 - Enzyme exhibiting fructan hydrolase activity

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as of
12/18/2025
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