Growing community of inventors

Nottensdorf, Germany

Juergen Hermanns

Average Co-Inventor Count = 3.20

ph-index = 2

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 8

Juergen HermannsRoland Bayer (18 patents)Juergen HermannsYvonne M Goerlach-Doht (11 patents)Juergen HermannsNicholas S Grasman (2 patents)Juergen HermannsRobert Baumann (1 patent)Juergen HermannsAlexandra Hild (8 patents)Juergen HermannsPeter E Pierini (3 patents)Juergen HermannsBettina Hoelzer (2 patents)Juergen HermannsMarco Grossstueck (2 patents)Juergen HermannsJorg Theuerkauf (1 patent)Juergen HermannsSjoerd A De Vries (1 patent)Juergen HermannsJoerg Neubauer (1 patent)Juergen HermannsRobert B Fletcher (1 patent)Juergen HermannsMichael Schreck (1 patent)Juergen HermannsMarco Grosstueck (1 patent)Juergen HermannsYvonne Goerlach-Doht (0 patent)Juergen HermannsNicholas Grasman (0 patent)Juergen HermannsSojoerd A De Vries (0 patent)Juergen HermannsJuergen Hermanns (11 patents)Roland BayerRoland Bayer (18 patents)Yvonne M Goerlach-DohtYvonne M Goerlach-Doht (11 patents)Nicholas S GrasmanNicholas S Grasman (11 patents)Robert BaumannRobert Baumann (9 patents)Alexandra HildAlexandra Hild (8 patents)Peter E PieriniPeter E Pierini (7 patents)Bettina HoelzerBettina Hoelzer (3 patents)Marco GrossstueckMarco Grossstueck (3 patents)Jorg TheuerkaufJorg Theuerkauf (7 patents)Sjoerd A De VriesSjoerd A De Vries (6 patents)Joerg NeubauerJoerg Neubauer (5 patents)Robert B FletcherRobert B Fletcher (3 patents)Michael SchreckMichael Schreck (2 patents)Marco GrosstueckMarco Grosstueck (1 patent)Yvonne Goerlach-DohtYvonne Goerlach-Doht (0 patent)Nicholas GrasmanNicholas Grasman (0 patent)Sojoerd A De VriesSojoerd A De Vries (0 patent)
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Inventor’s number of patents
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Strength of working relationships

Company Filing History:

1. Dow Global Technolgoies LLC (11 from 4,629 patents)

2. Nutrition & Biosciences USA 1, LLC (9 patents)


11 patents:

1. 10143206 - Methods for reducing oil and/or fat uptake of fried foods

2. 10053519 - Process for producing cellulose derivatives of high bulk density, good flowability and/or dispersibility in cold water as well as low solution color

3. 9693959 - Method of controlling the release of an active ingredient from a dosage form

4. 9693960 - Method of controlling the release of an active ingredient from a dosage form

5. 9359450 - Process for reducing the amount of water-insoluble fibers in a water-soluble cellulose derivative

6. 9352330 - Process for producing cellulose derivatives of high bulk density and good flowability

7. 9340624 - Process for producing cellulose derivatives of high bulk density, good flowability and/or dispersibility in cold water as well as low solution color

8. 9334416 - Process for producing cellulose derivatives of high bulk density, good flowability and improved dispersibility in cold water

9. 8973853 - Process for dry-grinding a polysaccharide derivative

10. 8727246 - Process for dry-grinding a polysaccharide derivative

11. 8465586 - Polysaccharide derivatives having an adjusted particle morphology for hydrolytically setting compositions

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