Rational Ag

Lechmetall Landsberg Gmbh

Topinox Sarl

Judith Kling

Michael Greiner

Peter Wiedemann

Thomas Schreiner

Manfred Breunig

Bruno Maas

Jürgen Klasmeier

Wolfgang Holzapfel

Andrea Jürgens

Erwin Schuller

Michael Herner

Cornelia Dietmayer

Roland Sterzel

Katrin Lauterbach

Gerhard Kramer

Torsten Brinkmann

Tanja Agapkin

Simon Seemüller

Kerstin Geiger

Tobias Gayer

Bernhard Schuehler

Reinhard Nielsen

Michael Fink

Juergen Klasmeier

Regina Hömme

Sonja Reich

Andrea Juergens

Dr Michael Greiner

Christine Haas

Karin Klimm

Janine Contius

Bernhard Schühler

Ingrid Steinhofer

Wilhelm März

Simone Möller

Bastian Karrasch

Werner Süßmair

Stefan Heiß

Andrea Jürgens-Heinersdorff

Laszlo Dobos

The present invention relates to a method for visualizing programs for at least one cooking appliance, in which, after selection of at least two programs from a plurality of programs and their chronological order, the selected programs are displayed on at least one display device in a display area in each case in the form of at least one virtual receipt representing a program representative along a time axis to take account of the time sequence, wherein the extension of each displayed virtual receipt along the time axis is characteristic for a duration of the respectively associated program, and a time planning gap characterizing a pause region along the time axis between a first receipt and a second receipt following this first receipt in terms of time is at least partially closed automatically or triggered by a user by moving the second receipt towards the first receipt, in particular back to the left along the time axis extending in the x-direction, characterized by the following steps a) determining the presence of at least one planning gap between two chronologically consecutive receipts, b) displaying the determined planning gap at least once and/or outputting information about the determined planning gap and/or opening a dialogue interface to the determined planning gap, and c) at least partially closing the determined planning gap in response to a closure request. Furthermore, the invention relates to a dialogue interface and a cooking device for carrying out such a method.

Method for visualising a programme planning, dialogue interface therefor and cooking device therefor

A method relates to adjusting a parameter of a process to be executed in a cooking appliance. The parameter has a range of values. The method includes displaying a set of pictorial depictions on a display. Each pictorial depiction represents one of the values in the range. A manual selection from among the pictorial depictions is input. The process is executed in accordance with the value represented by the manually selected pictorial depiction.

Method for adjusting an operating program by means of visualized parameters relating to the product to be cooked, and a cooking appliance therefor

The invention relates to a method for displaying the curve when a desired climate has been reached in a cooking compartment of a cooking appliance by taking into account at least one actual value of the first variable that changes over time and is characteristic of the climate in the cooking compartment. Said method is characterized in that the actual value of the first variable is detected at least once during an interval tto tand is compared with a desired value of the first variable, said desired value characterizing the desired climate, a point in time twhen a second interval is to begin and/or the point in time twhen the desired climate has been reached is/are estimated in accordance with said comparison, and the course of the first variable over time is taken into account at least once when estimating the point in time tduring a second interval tto t, wherein t&#x2267;t. The invention also relates to a cooking appliance for carrying out such a method.

Method for displaying, particularly a heating or cooling curve, and cooking appliance for carrying out such a method

A method for managing cooking programs first comprises selecting, at a point in time (t), a type of item to be cooked (i), items (j) of the type of item to be cooked (i), and various treatment planes (k) of a cooking compartment that are to be filled at a point in time (t) with the items (j). Then, each treatment plane (k) is filled at point in time (t) with the items (j). Then, in dependence on at least the filling of the cooking compartment with items to be cooked at point in time (t), a first cooking temperature is set at a point in time (t). Then, a signal for removing the cooked items (j) from the cooking compartment is emitted at a point in time (t) for each treatment plane (k).

Method for the intelligent continuous filling of a cooking device and cooking device therefor

A process for conducting cleaning operations at predetermined time intervals in a chamber or container of a fluid-receiving device of a foodstuff-processing apparatus first comprises receiving a first fluid in the chamber or container. Then, first and second degrees of cleaning are determined at first and second moments in time, respectively. Then, a first difference between the first and second degrees of cleaning is determined. In a first case, in which the second degree of cleaning lies below a first limit value, the action duration of the at least one cleaning agent during at least one subsequent cleaning operation is set depending on the first degree of cleaning. In a second case, in which the second degree of cleaning lies above the first limit value, a greater amount of cleaning agent is supplied and/or the time interval between two subsequent, successive cleaning operations is shortened.

Process for conducting cleaning operations in a fluid-receiving device of a foodstuff-processing apparatus, and fluid-receiving device and foodstuff-processing apparatus therefor

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Landsberg, Germany

Judith Kling