Societe D'exploitation De Produits Pour Les Industries Chimiques Seppic

Juanshu Shen

Chantal Amalric

Herve Rolland

Jerome Guilbot

Hervé Rolland

Sebastien Kerverdo

Jérôme Guilbot

Franck Barlerin

Sébastien Kerverdo

An oil-in-water emulsion includes, for 100 wt % thereof: a) 0.1 to 10 wt % of an emulsifying system including, for 100 wt % thereof: (i) 5 to 95 wt % of the mixture of the reaction products of a reducing sugar and 1,12-octadecanediol essentially consisting of hydroxyl-octadecyl polyglycosides of formula (I): HO&#x2014;R&#x2014;O-(G)-H (I) and of polyglycosyl octadecyl polyglycosides of formula (II): H-(G)-O&#x2014;R&#x2014;O-(G)-H (II), where, in formulas (I) and (II), G is the remainder of the reducing sugar and R is the divalent radical octadecane-diyl-1,12, and where n, m and p, identical or different, each are, independently of each other, a decimal number between 1 and 5; (ii) 95 to 5 wt % of 1,12-octadecanediol; b) 0.01 to 5 wt % of at least one thickening and/or gelling agent; c) 10 to 50 wt % of an oil phase; and d) 89.89 to 35 wt % of an aqueous phase.

Oil-in-water emulsion having improved sensory properties

Growing community of inventors

Castres, France

Juanshu Shen