Mead Johnson Nutrition Company

Polaris Industries Inc.

Mjn U.S. Holdings LLC

Juan M Gonzalez

Dattatreya Banavara

John D Alvey

Dirk Hondmann

Yan Xiao

Chenzhong Kuang

Zihua Ao

Colin Rudolph

Carol Lynn Berseth

Minhthy Nguyen

James David Richards

Patricia Cobb

Yadilka Maldonado

Elisha London

Zeina Jouni

Robert J McMahon

Nagendra Rangavajla

Gyan P Rai

Joshua C Anthony

Francisco J Rosales

Kristin Morris

Deborah A Schade

William Michael Russell

Eric Van Tol

Donald Carey Walker

Win-Chin Chiang

James Aj Holroyd

Yung-Hsiung Lee

Hugh N Tucker

Joaquin Franco

Deshanie Rai

Joseph Andrew Peters

William S Maher

Bhavini Shah

Bolivar Cevallos

John Alvey

Bradley J Taylor

Kristin L Morris

Eduard K Poels

A vehicle structural support is disclosed having first and second metallic members. A first metallic member has first and second sides, where the second side has a reduced thickness section. A second metallic member is coupled to a first side of the first metallic member. A third member is coupled to the first metallic member and positioned in the reduced thickness section. The second metallic member extends beyond the reduced thickness section to at least partially overlap the third member. The third member may be a fender for a vehicle.

Vehicle

A method for enhancing cognitive development in a pediatric subject involving administering to the subject a nutritional composition which includes up to 7 g/100 Kcal of a fat or lipid; up to 5 g/100 Kcal of a protein or protein equivalent source; 0.25 g/100 Kcal to 16 g/100 Kcal of buttermilk; 5 mg/100 Kcal to 90 mg/100 Kcal of a source of long chain polyunsaturated fatty acid; and 0.015 g/100 Kcal to 1.5 g/100 Kcal of a prebiotic.

Nutritional compositions and methods for promoting cognitive development

The present disclosure relates to a lipid source for nutritional compositions, comprising an enriched lipid fraction which comprises structured fat globules. The enriched lipid fraction provides fat globules having a desired size and fatty acid composition and may be stabilized by components such as phospholipids, cholesterol, milk-fat globule membrane protein and combinations thereof. Additionally, the disclosure relates to methods of supporting lipid digestion in a pediatric subject by providing a nutritional composition comprising an enriched lipid fraction having structured fat globules that are more accessible to lipases. The chemical composition, size and structure of the fat globules may improve digestion. The disclosed nutritional compositions may provide additive and or/synergistic beneficial health effects.

Nutritional compositions containing structured fat globules and uses thereof

A nutritional compositions in a compressed solid form comprising about 5 to about 35% by weight of protein, about 5 to about 50% by weight percent of fat, and about 40 to about 70% by weight percent of carbohydrate, wherein the compressed solid form is readily dissolvable in water and has a moisture level of 4 to 17%. The nutritional composition, in certain embodiments, eliminates the need for scooping powder into narrow bottles, eliminates the need for transportation of loose powders for later reconstitution, and provides more precise serving sizes to ensure proper delivery of nutrients per feeding, while remaining readily dissolvable upon contact with a liquid. The disclosure further provides process for preparing a nutritional composition in a compressed solid form comprising cooling a powdered nutritional composition, contacting the cooled powdered nutritional composition with moisture, compressing the powdered nutritional composition under pressure, and drying the nutritional composition.

Infant formula tablets

The present disclosure relates to improved expanded bed adsorption processes for isolating proteins from milk sources. In particular embodiments, the present disclosure provides a process for isolating a milk protein, such as lactoferrin, from a milk source comprising establishing an expanded bed adsorption column comprising a particulate matrix, applying a milk source to the matrix, and eluting the lactoferrin from the matrix with an elution buffer comprising about 0.3 to about 2.0 M sodium chloride.

Expanded bed adsorption methods for isolation of basic milk proteins including lactoferrin

The present invention is directed to a processing method and a selection of ingredients that will retain TGF-&#x3b2; levels, bioactivity, and/or bioavailability in a liquid nutritional product. The method involves selecting one or more protein ingredients that have been subjected to a heat load comprising medium-heat or less; combining the protein ingredients with other components of the liquid nutritional product to form a slurry; subjecting the slurry to a pressure of from about 2500 psi to about 3500 psi at a temperature of from about 55&#xb0; C. to about 65&#xb0; C. for about 5 to 20 seconds; subjecting the slurry to a temperature of about 135 to 150&#xb0; C. for about 1.5 to 15 seconds; and cooling the slurry to a temperature of less than about 8&#xb0; C. over about 30 minutes or less.

Methods for preserving endogenous TGF-&#x3b2;

The present invention is directed an improved nutritional composition, methods of improving digestion, and methods of enhancing the bioavailability of TGF-&#x3b2;.

Nutritional composition with improved digestibility

Growing community of inventors

Newburgh, IN, United States of America

Juan M Gonzalez