Mcneil-ppc, Inc.

Tate & Lyle Public Limited Company

Heartland Consumer Products LLC

Neose Technologies, Inc.

Noramco Gmbh

Magnolia Nutritionals, L.l.c.

Other

Johnson & Johnson Consumer Inc.

Christian Heiss

Fiesal El Kabbani

Juan Navia

Steven J. Catani

Amal Brohmi

Juan L Navia

Steven J Catani

Robert E Walkup

Stephen A Roth

Nicholas M Vernon

Edward J McGuire

David S Neiditch

Carolyn M Merkel

Shyhyuan Liao

Richard Barndt

Kathleen S Laurenzo

William J Chapello

Janeta Nikolovski

Edward Micinski

Benjamin C Wiegand

Robert E Wingard, Jr

Richard Bedrosian

Jeffrey Matthes

Amy Michelle Bucher

Sanjay Mandloi

Kevin Wildenhaus

Steve Catani

A comprehensive process for the separation, isolation and characterization of a combination of two or more steviol glycosides from extract ofplants and their use in sweetening compositions are disclosed. Combinations of two or more steviol glycosides fromare characterized. The combinations of two or more steviol glycosides can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals. A method for isolating combinations of two or more steviol glycosides is also disclosed.

Process for separation, isolation and characterization of steviol glycosides

Systems and methods for wellness, health, and lifestyle planning, tracking, and maintenance are provided. In general, the systems and methods described herein can allow a person to manage his/her wellness, health, and lifestyle using a convenient system that can help the person plan strategies for improving and/or maintaining his/her wellness, health, and lifestyle and/or that can help the person track his/her compliance with the strategies. In an exemplary embodiment, the system can be configured to provide recommendations of activities to the person that can positively affect the person's wellness, health, and lifestyle. The recommendations can be tailored to each individual user of the system such that different people can receive different recommendations.

Systems and methods for wellness, health, and lifestyle planning, tracking, and maintenance

A natural sweetening composition comprising a crude mixture of at least one plant based natural high intensity sweetening compound, the sweetening composition made by the process comprising (a) the step of steam stripping the crude mixture; and (b) at least one step of filtering the crude mixture.

Enhanced natural sweetener and method of making

A method of making a natural sweetening composition comprising the steps of (a) steam stripping a crude mixture of at least one plant based natural high intensity sweetening compound; and (b) at least one step of filtering the crude mixture.

Method of making an enhanced natural sweetener

The present invention provides an improved form of crystalline sucralose.

Sucralose composition

The present invention relates to novel methods for stabilizing aqueous deacylation, via use of buffers in the production of sucralose. The present invention provides a process for producing sucralose from an acyl-sucralose compound whereby the acyl-sucralose compound is deacylated in the presence of a buffering agent, which stabilizes the pH of the feed mixture and decreases the accumulation of undesired anhydro compounds. Further, the present invention provides a process whereby the acyl-sucralose compound is deacylated directly either prior to or after removal of the tertiary amide reaction vehicle from the neutralized chlorination feed mixture. An aqueous solution of sucralose including salts and other compounds is produced, from which sucralose is recovered by extraction and purified by crystallization.

Methods for buffer stabilized aqueous deacylation

This invention relates to a low calorie, palatable fiber-containing, sugar substitute composition suitable for use as a substitute for table sugar (for use on cereals, fruits, in hot or iced tea and coffee, etc.) and in the preparation of baked foods and other prepared solid and semi-solid foods.

Low calorie, palatable fiber-containing, sugar substitute

The present invention provides an improved form of sucralose and a process for making it.

Sucralose composition and process for its preparation

The present invention relates to a process of preparing commercial quantities of glucose and/or fructose from sucrose, a process of preparing commercial quantities of glucose and a polyfructan from sucrose, a reactor for practicing same, a process of preparing commercial quantities of fructose and a polyglucan from sucrose and a reactor for practicing same.

Process for processing sucrose into glucose and fructose

A process for preparing functional sugar polymers comprising transferring a monosaccharide or oligosaccharide to an acceptor, removing by-products, separating polymers which have not achieved the desired chain length and recycling these underdeveloped polymers, and an apparatus for producing same.

Functional sugar polymers from inexpensive sugar sources and apparatus for preparing same

The invention relates to a low calorie, palatable fiber-containing, table sugar substitute containing inulin and a high intensity sweetener, where the inulin and high intensity sweetener are present in a proportion such that, on a volume:volume basis the table sugar substitute provides approximately the same sweetness as sucrose.

The present invention relates to a process of preparing commercial quantities of glucose from sucrose, a process of preparing commercial quantities of glucose and a branched fructan from sucrose, a reactor for practicing same.

Process for processing sucrose into glucose

A process is described for clarifying a crude inulin extract by ultrafiltration and separating an aqueous inulin solution containing carbohydrates having a range of degrees of polymerization into fractions having different average degrees of polymerization which comprises subjecting an aqueous inulin solution to ultrafiltration through a membrane having a predetermined pore size whereby inulin fractions having average degrees of polymerization less than a predetermined value pass through said membrane as permeate and inulin fractions having average degrees of polymerization greater than said predetermined value are collected as retentate.

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Athens, GA, United States of America

Juan L Navia