Illinois Tool Works Inc.

Joshua B Murphy

Jeffrey T DeBord

Richard W Cartwright

Eric A Soller

Jennifer L Smith

Jeffrey T Debord

An oven may include a cooking chamber, a user interface, a first energy source, a second energy source and a cooking controller. The cooking chamber may be configured to receive a food product. The user interface may be configured to display information associated with processes employed for cooking the food product. The first energy source may provide primary heating of the food product placed in the cooking chamber. The second energy source may provide browning for the food product. The cooking controller may be operably coupled to the first and second energy sources. The cooking controller may include processing circuitry configured to enable an operator to make a browning control selection via the user interface by providing operator instructions to a selected control console rendered at the user interface. The selected control console may be selected based on a cooking mode of the oven. The browning control selection may provide control parameters to direct application of heat to the food product via the second energy source.

Browning control for an oven

An oven includes a cooking chamber configured to receive a food product, a user interface configured to display information associated with processes employed for cooking, first and second energy sources, and a cooking controller. The first energy source provides primary heating and the second energy source provides secondary heating for the food product. The cooking controller may be operably coupled to the first and second energy sources. The cooking controller may include processing circuitry configured to enable an operator to make a browning control selection via the user interface by providing operator instructions to a selected control console rendered at the user interface. The selected control console may be selected based on a cooking mode of the oven. The browning control selection may provide control parameters to direct application of heat to the food product via the second energy source.

A content distribution platform may include processing circuitry having a processor and memory. The memory may store a plurality of content items associated with at least one content library. The processor may be configured to enable assignment of tags to the food preparation assets. Each tag may define an association between a respective one of the assets and a characteristic of the respective one of the assets to enable the content distribution platform to distribute the content items on the basis of the tags.

Tagging of assets for content distribution in an enterprise management system

An oven may include a cooking chamber, a user interface, and a cooking controller. The cooking chamber may be configured to receive a food product. The user interface may be configured to display information associated with processes employed for cooking the food product. The cooking controller may be operably coupled to the user interface to direct presentation of cooking parameter entry pages to enable an operator to define cooking parameters for cooking the food product in the cooking chamber. The cooking controller may include processing circuitry configured to enable an operator to make cooking parameter entries in a series of entry pages rendered at the user interface. Each of the entry pages presented may include a selection indicator ribbon displaying graphical elements corresponding to each cooking parameter entered via previous entry pages.

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Columbus, OH, United States of America

Joshua B Murphy