The Procter Gamble Company

Other

Josephine L Kong-Chan

Kathleen B Hunter

James A Hellyer

Michael W Tafuri

Paul Seiden

Michael Stanford Showell

Richard Gerard Schafermeyer

Edward Eugene Getty

Philip G Sliva

Kermit W Kinne

Robert William Johnston

Disclosed are nonaqueous, bleach-containing liquid laundry detergent compositions which are in the form of a suspension of particulate material, including peroxygen bleaching agent and an alkyl sulfate anionic surfactant, dispersed in a liquid phase containing an alcohol ethoxylate nonionic surfactant and a nonaqueous, low-polarity organic solvent. Such compositions provide especially desirable cleaning and bleaching of fabrics laundered therewith and also exhibit especially desirable chemical and phase stability.

Nonaqueous bleach-containing liquid detergent compositions

The present invention provides an aqueous liquid bleach composition which remains stable over an extended period of time. The liquid bleach is easily pourable since it has a relatively low viscosity. The liquid bleach generally comprises (a) from about 1% to about 25% by weight of a water-soluble bleach activator; (b) from about 0.1% to about 10% by weight of hydrogen peroxide; (c) from about 1% to about 20% by weight of a phase stabilizer; (d) from about 0.001% to about 2% by weight of a chelating agent; and (e) the balance water. The liquid bleach composition is isotropic, translucent and has a viscosity of less than about 500 cps.

Translucent, isotropic aqueous liquid bleach composition

An aqueous liquid bleach composition containing solid, water-insoluble organic peroxyacid, bleach-stable, stilbene fluorescent whitening agent, and polyvinyl pyrrolidone or polyvinyl alcohol is provided. A preferred aqueous liquid bleach composition comprising, by weight of the composition, from 5 to 15 weight % of mononylamido peroxyadipic acid; from about 0.4 to about 10 weight % of polyvinyl pyrrolidone with a molecular weight between about 5,000 and about 100,000; and from about 0.05 to about 2 weight % of a fluorescent whitening agent of the formula: ##STR1## Preferably, the ratio of polyvinyl pyrrolidone to fluorescent whitening agent is between about 20:1 and about 1:1 and the composition has a pH at 20.degree. C. from about 1 to about 6.5.

Aqueous liquid bleach compositions with fluorescent whitening agent and

This invention relates to polyol fatty acid polyester compositions having improved physiological properties, organoleptic properties (i.e. mouth feel), liquid/solid stability and chemical stability. These polyol fatty acid polyesters are characterized in that (a) not more than about 0.6% of the fatty acid groups contain three or more double bonds, not more than about 20% of the fatty acid groups contain two or more double bonds, and not more than about 35% of the fatty acid double bonds are trans double bonds; (b) the polyesters have an iodine value between about 15 and about 60; and (c) the solid fat content/liquid solid stability ratio is not greater than 0.25. This invention also relates to a process for preparing these improved polyol polyester compositions.

Polyol fatty acid polyesters with reduced trans double bond levels and

Simulated cheese analogs which are reduced in calories and animal fat are produced by combining protein derived from aged or non-aged low-fat or full-fat cheese, dry-powdered bland flavored milk protein, vegetable protein, or mixtures thereof; water; cheese flavors, an emulsifying salt; an acidulant, if desired; adjuvant materials, if desired; and a fatty substance which is non-digestible, partially digestible, or is lower in net caloric efficiency than butterfat, animal fat, or vegetable fat.

Simulated cheese analogs with reduced animal fat and calories

Synthetic cheese products which are reduced in calories and animal fat are produced by combining protein derived from dry-powdered bland-flavored milk protein, vegetable protein, aged or non-aged low-fat or full-fat cheese, or mixtures thereof; water; cheese flavors; an emulsifying salt; an acidulant; adjuvant materials, if desired; and a fatty substance which is non-digestible, partially digestible, or lower in net caloric efficiency than butterfat, animal fat, or vegetable fat.

Simulated cheese products with reduced animal fat and calories

Reduced calorie chocolate confections in which a nondigestible polyol fatty acid polyester is substituted for the natural fat, and an artificial sweetener plus a partially or wholly nondigestible carbohydrate bulking agent is substituted for sugar.

Reduced calorie and reduced fat chocolate confectionery compositions

An improved process for preparing carboxylic esters of phenols, in which the carboxylic acid and phenol are reacted in the presence of boric anhydride.

Growing community of inventors

Cincinnati, OH, United States of America

Josephine L Kong-Chan