Kinnos Inc.

Align Machine Works, LLC

Premier Specialty Brands LLC

Other

Huber Engineered Woods LLC

Spider Grills, LLC

Fire & Flavor Grilling Co.

Medgem, LLC

Betajet, LLC

Masterbuilt Manufacturing, Inc.

Kudu Safari Braai, LLC

Strategic Solutions International, LLC

Joseph W Pruitt

Jeffrey Paul Broadrick

Kyle Dean Aasness

Katherine Jin

Kevin Tyan

Jason Kang

Donald A Muntner

David Matthew Williams Hemming

Donald Stephen Gazdick, Iii

Noah Mcneely

Adam Carter

Jeffrey P Broadrick

Daniel John Mercer

Reuben C Rudisill

Blake Edward Gordon

Jose Manuel Gamboa Mata

Michael John Oates

Bradley Karel Halley

David R Schiff

Kimberly Presti

Davis Purcell Knox

Jeremy M Ridley

Reile M Slattery

Steven Michael Trost

Thomas Richard Ellis

Robert V Terrell

Jerry V Foster

Aaron Chong

Thomas J Morrison, Iii

Sarah-Marie Saatori

Noah McNeely

Tarun Srinivasan

Yuvprakash Singh

Mara Morrison

Brandon Wells

Michael D Field

Christopher Statham

Jonathan E Schweiger

George S Brockway

Daniel Mercer

Allison Frey

George Samuel Brockway, Ii

A system for a forced air flow into a kamado-style cooker comprises a control unit and an adapter defining an airflow duct with an entrance aperture and an exit aperture. The adapter is configured to removably mount over a lower damper port in a kamado-style cooker such that the exit aperture is aligned with the lower damper port. The control unit comprises an electric fan, one or more sensor input ports, and an airflow exit duct. The control unit is configured to separably mate with the adapter such that the airflow exit duct of the control unit is received by the entrance aperture of the adapter. Advantageously, a forced air flow generated by the electric fan, in response to a temperature signal input, passes out of the control unit, through the adapter, and into a body portion of the kamado-style cooker to encourage, facilitate and manage combustion within the cooker.

System and method for forced air control in a kamado-style cooker

The present disclosure is directed to a firebox basket for a barbeque grill or smoker. In one form, the present disclosure provides a grill comprising an ash depository, a firebox basket positioned in the grill above the ash depository; and a cooking rack positioned above the firebox basket. The firebox basket comprises: a support basket defining an internal area, the support basket comprising: a plurality of concentrically stacked rungs that define a side wall of the firebox basket; and a grate positioned at a bottom of the plurality of concentrically stacked rungs; and a plurality of ceramic pieces disposed within the support basket. The support basket is configured to support the plurality of ceramic pieces around the internal area of the support basket.

Firebox basket for barbecue grill or smoker

Exemplary embodiments of a system for conversion of a kamado cooker to a griddle comprises a support rack and a griddle component. The support rack is configured to seat within a lower bowl portion of the kamado cooker and define a plurality of vertical post structures. The griddle component defines a sloped cooking surface and comprises a rim aspect at least partially surrounding the sloped cooking surface and a drain slot. The griddle component is configured to be received by the plurality of vertical post structures of the support rack. When in use, grease on the sloped cooking surface is directed to the drain slot which discards the grease into combusting fuel (such as charcoal) beneath the griddle component, thereby mitigating or preventing grease fires.

System for conversion of a kamado cooker to a griddle

The disclosed embodiments provide a kamado-style grill and smoker having one or more air-intake openings and one or more exhaust openings. Like conventional kamado-style grills and smokers, a user may manually adjust the air-intake opening(s) and/or exhaust opening(s) to manually control the air flow, and thus the temperature, within the cooking chamber. However, unlike the prior art, the kamado-style grill and smoker includes an integrated fan unit that provides a completely different and alternative air-intake pathway for drawing air into the cooking chamber and controlling the cooking or smoking temperature using a fan. By providing this alternative mechanism for controlling the temperature in the cooking chamber, the kamado-style grill and smoker disclosed herein can be operated using either manual or automated temperature control, making it accessible to both novice and experienced users alike.

Integrated kamado-style grill and smoker

Griddle for kamado-style grill

Provided are devices, compositions, and methods for surface disinfection and decontamination; the devices generally adapted to contain a single or multi-component indicator composition, and optionally a disinfectant composition, and to dispense the indicator composition and optional disinfectant composition to a disinfectant solution, a surface, or a disinfectant article upon actuation of the device; also provided is an article of manufacture in the form of a removable cartridge adapted to fit a device described here, which may be pre-filled with a single or multi-component indicator composition as described here, and/or with a disinfectant composition, and one or more optional additives.

Devices, compositions, and methods for use in surface decontamination

Exemplary embodiments of a system and method for bimodal air control in a kettle-style grill are configured to be detachably mounted to the exterior of a kettle-styled grill such as, but not limited to, a Weber® charcoal grill. When mounted to the kettle-styled grill, a plenum-like component directs air flows to the interior of the grill's kettle via the kettle's lower body damper holes. A manually adjustable intake damper in the plenum component allows, restricts, or prevents a drawn ambient air flow into the plenum component. Separately, a forced air flow generated by a fan may also be provided into the plenum component. Adjustment of the intake damper may also adjust damper blades inside the grill's kettle. Ash that falls out of the kettle's damper holes falls through the plenum component and is captured in an ash receptacle that is removably mounted to the plenum component.

System and method for bimodal air control in a kettle-style grill

Exemplary embodiments of a kamado-style cooker pizza oven conversion device are disclosed. Certain embodiments detachably mount within a kamado-styled cooker such that the lid of the cooker rests at an angle on the top of the device and thereby 'closes off' and defines a cooking space within the interior that takes advantage of the pizza oven-like features of a kamado cooker. With an embodiment of the solution installed in a kamado cooker, an open doorway or window is defined for allowing a user to insert a pizza into the cooking space and place the pizza on a pizza stone held by the device. Embodiments allow for cooking to occur simultaneously via conductive, convective and radiant thermal energy transfer.

Device for conversion of a kamado cooker to a pizza oven

Kamado cooker multipurpose pan set

Kamado cooker paella pan

Exemplary embodiments of a pelletized fuel delivery and combustion system are disclosed. Certain embodiments are configured to be detachably mounted to the exterior of a kettle-styled grill such as, but not limited to, a Weber&#xae; charcoal grill. When mounted to the kettle-styled grill, a firebox is external to the kettle and delivers thermal energy and smoke to the interior of the kettle by, and through, at least one damper port in the kettle. In this way, embodiments of the solution do not require significant, if any, modification to the kettle-styled grill in order for the kettle-styled grill to use a pelletized fuel source. Embodiments may also include temperature loop control and/or a thermal energy and smoke distribution plate configured to be set within the kettle of the grill.

System and method for use of pelletized fuel in a kettle grill

Firebox basket for a grill or smoker

Exemplary embodiments of a system and method for bimodal air control in a kettle-style grill are configured to be detachably mounted to the exterior of a kettle-styled grill such as, but not limited to, a Weber&#xae; charcoal grill. When mounted to the kettle-styled grill, a plenum-like component directs air flows to the interior of the grill's kettle via the kettle's lower body damper holes. A manually adjustable intake damper in the plenum component allows, restricts, or prevents a drawn ambient air flow into the plenum component. Separately, a forced air flow generated by a fan may also be provided into the plenum component. Adjustment of the intake damper may also adjust damper blades inside the grill's kettle. Ash that falls out of the kettle's damper holes falls through the plenum component and is captured in an ash receptacle that is removably mounted to the plenum component.

Growing community of inventors

Stillwater, OK, United States of America

Joseph W Pruitt