Growing community of inventors

East Hanover, NJ, United States of America

Joseph Lavin

Average Co-Inventor Count = 9.90

ph-index = 2

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 13

Joseph LavinVani Vemulapalli (4 patents)Joseph LavinSimone O'Neill (11 patents)Joseph LavinKarine Coue Briant (4 patents)Joseph LavinTom Nosek (4 patents)Joseph LavinJanelle Myers (4 patents)Joseph LavinFrederik Jensen (4 patents)Joseph LavinAdam Melonas (4 patents)Joseph LavinFidelma Crowe (4 patents)Joseph LavinOmar Crewe (2 patents)Joseph LavinLena Marisa Sawin (2 patents)Joseph LavinSharat Jonnalagadda (2 patents)Joseph LavinJulLea Stolsky (2 patents)Joseph LavinAbby S Kendall (2 patents)Joseph LavinBrooke Davis (1 patent)Joseph LavinLarissa Bell (0 patent)Joseph LavinGaurav Madiwale (0 patent)Joseph LavinLarissa Bell (0 patent)Joseph LavinGaurav Madiwale (0 patent)Joseph LavinJoseph Lavin (4 patents)Vani VemulapalliVani Vemulapalli (20 patents)Simone O'NeillSimone O'Neill (11 patents)Karine Coue BriantKarine Coue Briant (8 patents)Tom NosekTom Nosek (6 patents)Janelle MyersJanelle Myers (6 patents)Frederik JensenFrederik Jensen (6 patents)Adam MelonasAdam Melonas (6 patents)Fidelma CroweFidelma Crowe (4 patents)Omar CreweOmar Crewe (2 patents)Lena Marisa SawinLena Marisa Sawin (2 patents)Sharat JonnalagaddaSharat Jonnalagadda (2 patents)JulLea StolskyJulLea Stolsky (2 patents)Abby S KendallAbby S Kendall (2 patents)Brooke DavisBrooke Davis (1 patent)Larissa BellLarissa Bell (0 patent)Gaurav MadiwaleGaurav Madiwale (0 patent)Larissa BellLarissa Bell (0 patent)Gaurav MadiwaleGaurav Madiwale (0 patent)
..
Inventor’s number of patents
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Strength of working relationships

Company Filing History:

1. Mondelez Europe Gmbh (4 from 8 patents)

2. Intercontinental Great Brands LLC (280 patents)

3. Perfetti Van Melle Benelux B.v. (12 patents)


4 patents:

1. 11849733 - Baked savory food composition comprising shredded root vegetable and method of making the same

2. 11297842 - Baked savory food composition comprising shredded root vegetable and method of making the same

3. D869118 - Food bar

4. D862830 - Food bar

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as of
12/31/2025
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