General Foods Limited

Joseph J Saladini

Wayne L Steensen

Harry H Topalian

John V Parnell, Iii

FD&C Red #3 is solubilized under acidic conditions to provide a substantially cloud-free and precipitate-free product by dispersing the Red #3 in a solvent having a pH above about 4.5, fixing the Red #3 with a substrate, and solubilizing the fixed Red #3 into an aqueous solution in the presence of an amount of gelatin and for a period of time effective to stabilize the Red #3 in an aqueous solution below the pH of about 4.5, and adjusting the pH of the aqueous solution below about 4.5.

Process for solubilizing FD and C Red #3 under acidic conditions and

Process for solubilizing FD&C Red #3 under acidic conditions and

A gelatin dessert composition comprises gelatin at critically controlled levels such that the composition, when dissolved in hot water and then quickly chilled with excess ice so as to critically requlate the temperature of the dessert, has a short setting time.

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Dover, DE, United States of America

Joseph J Saladini