Sudzucker Aktiengesellschaft Mannheim/ochsenfurt

Sudzucker Aktiengesellschaft

Tiense Suikerraffinaderij N.v.

Jörg Bernard

Markwart Kunz

Jörg Kowalczyk

Imre Klebovich

Tillmann Dörr

Stefan Frenzel

Johan De Soete

Eric Borgers

Didier Goffin

Hans Scherrer

Stephan Marhöfer

Oliver Luhn

Steffen Beccard

Valerie BÖHM

Manuel Sohn

Rainer Kliß

Frieder Lorenz

Nikolett KÁLLAI

The present invention relates to a solid isomalt composition, which comprises 6-O-alpha-D-glucopyranosyl-D-sorbitol (1,6-GPS) and 1-O-alpha-D-glucopyranosyl-D-mannitol (1,1-GPM) and the additional glycosylated isomalt components 1-O-(6'-O-alpha-D-glucopyranosyl)-alpha-D-glucopyranosyl-D-mannitol (6′-g-1,1-GPM), 6-O-(6′-O-alpha-D-glucopyranosyl)-alpha-D-glucopyranosyl-D-sorbitol (6′-g-1,6-GPS), 1,6-di-O-alpha-D-glucopyranosyl-D-sorbitol (1-g-1,6-GPS) and 1,6-di-O-alpha-D-glucopyranosyl-D-mannitol (6-g-1,1-GPM).

Solid functionally improved isomalt

The present invention relates to rolling compound powders comprising hydrogenated or non-hydrogenated isomaltulose for applying to the surface of chewing gum core materials, chewing gum products comprising such rolling compound powders, processes for reducing the stickiness of compositions of chewing gum core materials by using hydrogenated or non-hydrogenated isomaltulose-containing rolling compound powders in chewing gum preparation processes as well as the use of hydrogenated or non-hydrogenated isomaltulose in rolling compound powders for applying to the surface of chewing gum core materials.

Rolling compound powders for applying on the surface of chewing gum core materials

The invention concerns a crystalline isomaltulose product having improved flow properties as bulk product and no tendency toward long-time compaction, method for production of this product as well as a new use of isomaltulose.

Isomaltulose with improved flowability

The present invention pertains to an improved marking fluid that contains a sugar and/or a sugar alcohol, as well as methods for their manufacture.

Marking liquids

Growing community of inventors

Albsheim, Germany

Jörg Bernard