General Mills, Inc.

General Mills Marketing, Inc.

Cargill Inc.

General Mills Cereals, LLC

Jonathan M Griebel

Ivan Hajovy

Vincent Paul Sommer

Michael P Waldherr

Craig E Gustafson

Paraluman B Guillermo

Jonathan Paul

Stephen J Green

Olivia Rose Vogt

Colleen B Kargel

Flavored flatbread is made by a method comprising providing a cooked flatbread having first and second major surfaces and a thickness of from about 1.0 to about 10 mm and a density of from about 0.1 to about 0.5 g per cubic cm and docking the cooked flatbread to impart a plurality of holes into at least the first major surface of the cooked flatbread. An egg containing liquid mixture is applied to the docked cooked flatbread in an amount and time sufficient to take up from about 0.02 to about 0.09 g per square cm linear surface area of the docked cooked flatbread to provide a coated flatbread. The coated flatbread is cooked to provide a cooked flavored flatbread. Flavored flatbreads are also described.

Flavored flatbread

The present invention encompasses edible carriers for foods that are soft but still hold a preformed shape. Specifically encompassed are soft shaped tortilla products that can be used to hold food fillings. Exemplary shapes and sizes are provided for the products. Also encompassed are methods of making, packaging, and using the products.

Soft shaped tortillas

Egg carrier

Shaped tortilla

Food product

Growing community of inventors

Maple Grove, MN, United States of America

Jonathan M Griebel