Growing community of inventors

Wigton, United Kingdom

Jonathan Hewitt

Average Co-Inventor Count = 2.65

ph-index = 3

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 34

Jonathan HewittMartin Richard Cockroft (2 patents)Jonathan HewittLeo Fröhlich (2 patents)Jonathan HewittPeter Mills (1 patent)Jonathan HewittChristopher Konkel (1 patent)Jonathan HewittFlorian Chapalain (1 patent)Jonathan HewittJamie Moffat (1 patent)Jonathan HewittLucy Cowton (1 patent)Jonathan HewittElizabeth Tatlock (1 patent)Jonathan HewittStephen Moore (1 patent)Jonathan HewittCaroline Zeyfert (1 patent)Jonathan HewittAdam Edkins (1 patent)Jonathan HewittPaul Barker (1 patent)Jonathan HewittChristopher Meek (1 patent)Jonathan HewittLawrence James Davison Matthews (1 patent)Jonathan HewittAmaia Cowan (1 patent)Jonathan HewittJonathan Hewitt (7 patents)Martin Richard CockroftMartin Richard Cockroft (3 patents)Leo FröhlichLeo Fröhlich (2 patents)Peter MillsPeter Mills (6 patents)Christopher KonkelChristopher Konkel (4 patents)Florian ChapalainFlorian Chapalain (4 patents)Jamie MoffatJamie Moffat (3 patents)Lucy CowtonLucy Cowton (2 patents)Elizabeth TatlockElizabeth Tatlock (1 patent)Stephen MooreStephen Moore (1 patent)Caroline ZeyfertCaroline Zeyfert (1 patent)Adam EdkinsAdam Edkins (1 patent)Paul BarkerPaul Barker (1 patent)Christopher MeekChristopher Meek (1 patent)Lawrence James Davison MatthewsLawrence James Davison Matthews (1 patent)Amaia CowanAmaia Cowan (1 patent)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. Innovia Films Limited (7 from 73 patents)

2. Food Freshness Technology Holdings Limited (1 from 1 patent)


7 patents:

1. 12036775 - Barrier film

2. 11254096 - Sealable, peelable film

3. 10994508 - Film

4. 9539794 - Biodegradable film

5. 9302836 - Easy open ream wrap

6. 9079374 - Sealable, peelable film

7. 7118792 - Films, packaging and methods for making them

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as of
12/19/2025
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