Doordash, Inc.

Jonathan Berk

William Preston Parry

Jessica Lachs

Described are systems and processes for generating dynamic effort-based delivery value predictions for real-time delivery of perishable goods. In one aspect, a system is configured for generating dynamic delivery value predictions for delivery opportunities provided to couriers. For each order, delivery events and corresponding timestamps are received from devices operated by customers, restaurants, and couriers. Based on the timestamps, the system generates a predicted delivery duration with trained predictive models that use weighted factors such as order data and historical restaurant data. A service value for the delivery of the order is determined based the predicted delivery duration and a predetermined active time value. The service value is then transmitted along with the corresponding delivery opportunity to a user device of a courier. The determined service values may be adjusted based on courier acceptance rates of delivery opportunities and other factors such as customer experience.

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San Francisco, CA, United States of America

Jonathan Berk