Average Co-Inventor Count = 2.35
ph-index = 2
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Dfi Usa, LLC (5 from 5 patents)
2. Dynamic Food Ingredients Corporation (4 from 4 patents)
3. Purdue Research Foundation (1 from 2,660 patents)
10 patents:
1. 11999687 - Methods for the production of L-threonic acid salts from L-xylonic acid
2. 11578029 - Method for the production of 2,4-dihydroxybutyric acid
3. 10882812 - Method for the production of 2,4-dihydroxybutyric acid
4. 10377691 - Method for the production of 2,4-dihydroxybutyric acid
5. 9957620 - Methods for the simultaneous electrolytic decarboxylation and reduction of sugars
6. 9702047 - Methods for the electrolytic decarboxylation of sugars
7. 9169571 - Methods for the electrolytic production of xylo-pent-1,5-diose
8. 9133554 - Methods for the electrolytic production of erythritol
9. 7955489 - Methods for the electrolytic production of erythrose or erythritol
10. 7598374 - Processes for the production of xylitol