Growing community of inventors

Lerstadtoppen, Norway

Jon Reidar Ervik

Average Co-Inventor Count = 3.43

ph-index = 1

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 8

Jon Reidar ErvikStig Tore Kragh Jansson (4 patents)Jon Reidar ErvikLeif Grimsmo (4 patents)Jon Reidar ErvikInge Bruheim (2 patents)Jon Reidar ErvikMikko Griinari (2 patents)Jon Reidar ErvikStig Rune Remoy (2 patents)Jon Reidar ErvikJohn Cameron (1 patent)Jon Reidar ErvikEven Remoy (1 patent)Jon Reidar ErvikJon Reidar Ervik (6 patents)Stig Tore Kragh JanssonStig Tore Kragh Jansson (4 patents)Leif GrimsmoLeif Grimsmo (4 patents)Inge BruheimInge Bruheim (35 patents)Mikko GriinariMikko Griinari (14 patents)Stig Rune RemoyStig Rune Remoy (5 patents)John CameronJohn Cameron (2 patents)Even RemoyEven Remoy (1 patent)
..
Inventor’s number of patents
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Strength of working relationships

Company Filing History:

1. Rimfrost Technologies as (3 from 9 patents)

2. Emerald Fisheries as (2 from 2 patents)

3. Olympic Seafood as (1 from 2 patents)


6 patents:

1. 10701954 - Reduced fluorine crustacean polar phospholipid compositions

2. 9907321 - Separating crustacean polar phospholipid compositions without emulsification

3. 9814256 - Method for processing crustaceans to produce low fluoride/low trimethyl amine products thereof

4. 9167832 - Low flouride crustacean concentrated hydrolysate fraction compositions

5. 8758829 - Reduced fluoride content phospholipids/peptide complex meal

6. 8557297 - Method for processing crustaceans and products thereof

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as of
1/23/2026
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