Average Co-Inventor Count = 3.43
ph-index = 1
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Rimfrost Technologies as (3 from 9 patents)
2. Emerald Fisheries as (2 from 2 patents)
3. Olympic Seafood as (1 from 2 patents)
6 patents:
1. 10701954 - Reduced fluorine crustacean polar phospholipid compositions
2. 9907321 - Separating crustacean polar phospholipid compositions without emulsification
3. 9814256 - Method for processing crustaceans to produce low fluoride/low trimethyl amine products thereof
4. 9167832 - Low flouride crustacean concentrated hydrolysate fraction compositions
5. 8758829 - Reduced fluoride content phospholipids/peptide complex meal
6. 8557297 - Method for processing crustaceans and products thereof