Growing community of inventors

Allentown, NJ, United States of America

John T Oppy

Average Co-Inventor Count = 4.36

ph-index = 2

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 36

John T OppyAndre J Eydt (1 patent)John T OppyWilliam J Dell (1 patent)John T OppyFrederick A Zobel (1 patent)John T OppyAlexander A Gonsalves (1 patent)John T OppyJoseph D Burke (1 patent)John T OppyLawrence H Freed (1 patent)John T OppyThomas E Guhl (1 patent)John T OppyWilliam E Flango (1 patent)John T OppySuzanne Baratta (1 patent)John T OppyJohn T Oppy (2 patents)Andre J EydtAndre J Eydt (3 patents)William J DellWilliam J Dell (3 patents)Frederick A ZobelFrederick A Zobel (3 patents)Alexander A GonsalvesAlexander A Gonsalves (3 patents)Joseph D BurkeJoseph D Burke (3 patents)Lawrence H FreedLawrence H Freed (2 patents)Thomas E GuhlThomas E Guhl (2 patents)William E FlangoWilliam E Flango (2 patents)Suzanne BarattaSuzanne Baratta (1 patent)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. General Foods Limited (2 from 705 patents)


2 patents:

1. 4478867 - Process for whipping an emulsion

2. 4451492 - Real cream frozen whipped topping composition

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as of
12/19/2025
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