Growing community of inventors

Kingston, Canada

John R Boocock

Average Co-Inventor Count = 1.74

ph-index = 5

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 108

John R BoocockPeter Y Kelly (2 patents)John R BoocockDavid A Harbourne (2 patents)John R BoocockTrevor C Arthurs (2 patents)John R BoocockRonald E Murray (2 patents)John R BoocockWayne F Bryce (2 patents)John R BoocockVaclav G Zboril (1 patent)John R BoocockRichard W Oughton (1 patent)John R BoocockAlbert Bell (1 patent)John R BoocockJohn R Boocock (11 patents)Peter Y KellyPeter Y Kelly (7 patents)David A HarbourneDavid A Harbourne (7 patents)Trevor C ArthursTrevor C Arthurs (3 patents)Ronald E MurrayRonald E Murray (2 patents)Wayne F BryceWayne F Bryce (2 patents)Vaclav G ZborilVaclav G Zboril (21 patents)Richard W OughtonRichard W Oughton (7 patents)Albert BellAlbert Bell (1 patent)
..
Inventor’s number of patents
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Strength of working relationships

Company Filing History:

1. Dupont Canada Inc. (10 from 159 patents)

2. Du Pont of Canada Limited (1 from 46 patents)


11 patents:

1. 5604033 - Cross-linkable adhesive polymers

2. 5461110 - Cross-linkable adhesive polymers

3. 5173539 - Concentrates of modifying agents in polymers

4. 5112918 - Moisture cross-linking of polymers

5. 4872880 - Process for the dyeing of polymers of propylene, butene-1 and

6. 4802886 - Continuous process for the dyeing of polymers

7. 4801656 - Process for sulphonating molten polyolefins

8. 4732571 - Process for dyeing of polymers of ethylene with basic dyes

9. 4462939 - Recovery of a proteinaceous oat fraction from a dispersion thereof in

10. 4407841 - Recovery of a proteinaceous oat fraction from a dispersion thereof in

11. 4089848 - Extraction of protein food values from oats

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as of
12/19/2025
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