Corbion Biotech, Inc.

Terravia Holdings, Inc.

Solazyme, Inc.

Advanced Bionutrition Corporation

Caravan Ingredients Inc.

Solazyme Roquette Nutritionals, LLC

John Piechocki

Walter Gregory Rakitsky

Leslie M Norris

Enrique Baliu

Adrienne McKee

Jeffrey Jacob Cernohous

Adam R Pawloski

Dana Zdanis

Scott Franklin

Ali Harlin

Geoffrey Brooks

Jaakko Pere

Samuel Patinier

Wenhua Lu

Stephen M Decker

Amandine Druon

Tiina Liitiä

Ruchir Desai

Marie Le Ruyet

Christiane Laine

Anna-Stiina Jääskeläinen

Sonia Sousa

Kalle Nättinen

Jeff Avila

Damien Passé

Jani Kiuru

Moti Harel

Philippe Lefevre

Janice Lau Wee

David J Kyle

Damien Passe

Walt Rakitsky

José Lis

Cornelis Johannes Govardus Van Strien

Peter Johannes Marie Baets

Jorge L Galazzo

Dan Dueppen

Marilyne Guillemant

Celine Schiff-Deb

Staci Springer

Garrett Sell

Bryce A R Sullivan

Beata Klamczynska

Lesile M Norris

Jorge Galazzo

Cornelis Johannes Van Strien

Linda Wilhelmina Claassen

Peter Johannes Baets

Bryce AR Sullivan

Linda Wilhelmina Antonetta Claassen

The invention provides novel microalgal food compositions comprising microalgal biomass that have been processed into flakes, powders and flours. The microalgal biomass of the invention is low in saturated fats, high in monounsaturated triglyceride oil and can be a good source of fiber. The invention also comprises microalgal biomass that is suitable as a vegetarian protein source and also as a good source of fiber. Novel methods of formulating food compositions with the microalgal biomass of the invention are also disclosed herein including beverages, baked goods, egg products, reduced fat foods and gluten-free foods. The provision of food compositions incorporating the microalgal biomass of the invention to a human have the further benefit of providing healthful ingredients while achieving levels of satiety sufficient to reduce further caloric intake. The invention also provides novel strains of microalgae that have been subject to non-transgenic methods of mutation sufficient to reduce the coloration of the biomass produced by the strains. Oil from the microalgal biomass can be extracted and is an edible oil that is heart-healthy. The novel microalgal biomass and oil therefrom can be manufactured from edible and inedible heterotrophic fermentation feedstocks, including corn starch, sugar cane, glycerol, and depolymerized cellulose that are purpose-grown or byproducts of existing agricultural processes from an extremely broad diversity of geographic regions.

Microalgal food compositions

The present disclosure relate to feed ingredients and formulated feed, methods for their manufacture, and uses thereof in nutritional applications such as in aquaculture, terrestrial animal feed, and human nutrition. The feed ingredient compositions comprise lysed microbial cells with a small aspect ratio and triglyceride oil.

Feed ingredients comprising lysed microbial cells

Compositions of microalgae-derived flour are disclosed from multiple genera, species, and strains of edible microalgae. Microalgae used in the invention are free of algal toxins and contain varying levels of primarily monounsaturated triglyceride oil. Flours disclosed herein are formulated as free flowing blendable powders, mixed food ingredients, oxidation stabilized, homogenized and micronized, and combinations therein. Flours disclosed herein also form self stabilizing emulsions in slurries with manageable viscosities. Innovative methods of formulating flours and incorporating them into food compositions are also disclosed. The invention also comprises flours with significant digestible protein and unique dietary fiber content and associated water binding, texturizing, and healthy oil delivery attributes. Novel methods of oil and fat replacement using flours of the invention are also disclosed. Flours of the invention can be manufactured from edible and inedible heterotrophic fermentation feedstocks, including corn starch, sugar cane, glycerol, and depolymerized cellulose.

Microalgal flour

The present invention relates to microalgal food products with acceptable sensory characteristics and methods of producing the food products. The flour can be produced by cultivating microalgal cells of a strain ofunder conditions of acceptable pH and dissolved oxygen to produce a desired amount of lipid. The microalgal cells can be lysed, heat-treated, washed and dried to produce a microalgal flour that can be incorporated into a variety of products.

Provided are microalgal compositions and methods for their use. The microalgal compositions include lubricants that find use in industrial and other applications.

Microalgal compositions and uses thereof

Provided are biomass-based materials and valuable uses of microalgal biomass including: (i) acetylation of microalgal biomass to produce a material useful in the production of thermoplastics; (ii) use of triglyceride containing microalgal biomass for production of thermoplastics; (iii) combination of microalgal biomass and at least one type of plant polymer to produce a material useful in the production of thermoplastics; (iv) anionization of microalgal biomass to form a water absorbant material; (v) cationization of microalgal biomass, and optional flocculation, to form a water absorbant material; (vi) crosslinking of anionized microalgal biomass; (vii) carbonization of microalgal biomass; and (viii) use of microalgal biomass in the making of paper.

Algal thermoplastics, thermosets, paper, adsorbants and absorbants

Described herein are a wood plastic composite including an oleaginous microbial biomass, a thermoplastic composite including a heterotrophically cultivated microalgal biomass, and related articles and methods.

Wood plastic and thermoplastic composites

Carotenoids are provided as dietary supplements to animal feed. These supplements improve the bioavailability of carotenoids by providing them in combination with phospholipids. The invention provides animal feeds for aquatic and terrestrial animals, and methods for making the feeds.

Absorption of fat-soluble nutrients

Growing community of inventors

South San Francisco, CA, United States of America

John Piechocki