The Quaker Oats Company

Echo 360, Inc.

Sparta, Inc.

Other

Krl Holding Company, Inc.

John J Smith

David Henry Boyle

Stephen R Titus

Keira Kaitlyn Johnson

Jonathan D Bell

Douglas E Rogers

Robert Frank Boutin

Michelle Salazar

Thomas J Hinkemeyer

Stephen C Kenyon

Paula P Manoski

John W Monroe

Michael E Anderson

Yongsoo Chung

Karl R Lewis

Douglas Dean Olson

Robert J Meschewski

Zeinab Ali

Paula M Manoski

Michael Neff

Michael Nawrocki

Carol A Steinwehe

Douglas Olson

In some embodiments, an apparatus comprises a media module and a modification module included in an embedded appliance. The media module is configured to receive a first media signal associated with a first input port of the embedded appliance and a second media signal associated with a second input port of the embedded appliance. The media module is configured to identify a first set of media signal parameters based on the first media signal. The modification module is configured to receive a modification instruction associated with a session format having a second set of media signal parameters different from the first set of media signal parameters. The modification module is configured to modify the first media signal based on the first set of media signal parameters and the modification instruction to produce a first modified media signal in the session format and having the second set of media signal parameters.

Methods and apparatus for an embedded appliance

Disclosed is a lower receiver that defines an aperture extending between a bolt stop well and an actuator well, the lower receiver including a bolts stop and a first actuator lever on one side of the lower receiver and a bolt stop actuator that includes a tooth that extends through the aperture, a second bolt release lever on the other side of the lower receiver and a rod connecting the tooth and the second bolt release lever, wherein the tooth engages the bolt stop so that actuation of the second bolt release lever moves the bolt stop and where the first and second release levers move in unison.

Receiver with an ambidextrous bolt stop

A drinkable food product comprises a liquid and a hydrolyzed, dried, agglomerated grain powder.

Hydrolyzed, spray dried, agglomerated grain powder and drinkable food products

An animated food, containing a food animating product and method is disclosed. The animating food product is edible and animates the food by dispersing an outer mass in liquid and revealing an inner mass of the animating food portion that is different in appearance from the appearance of the animating mass prior to dispersion.

Animated food, food additive and method

Animated food product

Swimming pool skimmer strainer

A system (30) for outputting digital data stored in a memory of a computer (12) in accordance with the invention includes a graphics display processor (20), coupled to the memory, for processing the digital data stored in the memory to produce at least one serial data stream including clock information, which is a function of a clock signal representative of a rate at which the at least one display formatted serial data stream is outputted, and display information for use in controlling a video monitor; a video channel (24), coupled to the display processor, for outputting the at least one serial data stream produced by the graphics display processor; a data processing memory (52); and a data processing system (40, 44 and 50) for processing the at least one serial data stream in response to the clock information and for removing at least the display information and controlling storing of the at least one of the at least one serial data stream with the display information removed which contains the digital data read from the memory of the computer system.

System for transmission and recovery of digital data using video

Vehicle door panel

A process for preparing a baked food product containing little or no fat, said process comprising: (a) preparing an initial mixture comprising from about 10% to about 35% by weight, as a percentage of the initial mixture, of an oat component selected from oat flour, oat bran, oat bran concentrate, defatted oat flour, defatted oat bran, defatted oat bran concentrate, and mixtures thereof, and the balance water; (b) hydrating the oat component in the initial mixture to form a hydrated mixture; (c) combining the hydrated mixture with flour and other necessary ingredients for preparing a baked product to form a baking mixture, wherein the amount of hydrated mixture combined is that amount sufficient to provide a low-fat or no-fat baked product having taste and textural properties which are substantially similar to the taste and textural properties of a full-fat version of the particular baked product; and (d) heating the baking mixture for a sufficient time and temperature to prepare a fully baked product. A baked product containing little or no fat is prepared by this process.

Process for preparing baked food products having little or no fat using

Growing community of inventors

Manassas, VA, United States of America

John J Smith