Kraft Foods Group Brands LLC

915 Labs, Inc.

Other

John Hirschey

Harold Dail Kimrey, Jr

Chad David Galer

Brian E LeVine

Paul V Gass

Aaron S Handrick

Carolyn J Trinka

Matthew Raider

Michele Reeve

Lea Mohr

Divya Shree Reddy

Kathryn J Horan

Tom McCune

Jr Kimrey Harold Dail

A datalogger with a temperature sensor for measuring the temperature of one or more articles during a radio frequency (RF) heating process. The datalogger may be wireless and may store temperature measurements in an internal memory and/or may wirelessly transmit temperature data in real-time. The datalogger may be specifically designed and oriented to maximize temperature measurement accuracy and minimize interference with the RF heating process.

Data collection method and apparatus for radio frequency heating system

Carriers suitable for transporting a plurality of articles through a microwave heating zone are provided. Carriers as described herein may include an outer frame and upper and lower support structures vertically spaced from one another to provide a cargo volume into which the articles are loaded. At least a portion of the upper and/or lower support structures may be formed of an electrically conductive material. Additionally, the carrier may include removable article spacing members, such as vertical spacing members and dividers, that can be selectively inserted to adjust the size and/or shaper of the cargo volume. Carriers as described herein may be configured to receive a variety of different articles, including trays and pouches, and the articles may be loaded into the carrier in a nested or overlapping manner.

Arrangement of articles in a carrier for microwave heating

Cheese products with improved flavor, texture and melting properties are disclosed. Topical application of a dairy powder, and in particular a cream cheese powder, to a cheese product improves not only dairy flavor when consumed cold, but unexpectedly also melted appearance, texture and taste.

Cheese with improved organoleptic and melting properties

Cheese products with improved flavor, texture and melting properties are described as well as methods for producing such cheese products. The cheese product includes blended in cream cheese or cream cheese powder such that the flavor and the melted appearance of the cheese product are enhanced.

Cheese with enhanced organoleptic and melting properties

Method for preparing cheese with improved organoleptic and melting properties

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Winnetka, IL, United States of America

John Hirschey