Title: John Gleason: Innovator in Nutritional Product Fortification Introduction John Gleason is an inventive mind based in the United States, known for his contributions to the field of nutritional products. He has developed innovative methods for fortifying these products with fatty acids, enhancing their nutritional value. Although he currently holds no patents, his work has significant implications for dietary supplements. Latest Patents Gleason's latest patents include a "Fatty Acid Composition And Method For Fortifying Nutritional Products With Fatty Acids." This invention provides a fatty acid composition that can be utilized to create fortified nutritional products. The composition includes a fatty acid component, inorganic salts, vitamins, and optional protein and carbohydrate sources. It is designed to be easily dispersible in liquids, forming stable dispersions with minimal effort. Another notable patent is "Co-Precipitated Salts Of Fatty Acids," which describes a co-salt of a polyunsaturated fatty acid and a non-fatty acid that remains free-flowing and does not agglomerate during storage. This co-salt product is ideal for blending with other dietary supplements and can be effectively used in tablet formulations. Career Highlights John Gleason is currently employed at Jost Chemical Company, where he applies his expertise in nutritional science. His work focuses on developing innovative solutions that enhance the quality and effectiveness of dietary supplements. Collaborations Gleason collaborates with notable colleagues, including Douglas Jost and Philip H. Merrell, to advance research and development in the field of nutritional products. Conclusion John Gleason's innovative approaches to fortifying nutritional products with fatty acids demonstrate his commitment to improving dietary supplements. His contributions, although not yet patented, hold promise for the future of nutritional science.

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