Average Co-Inventor Count = 2.00
ph-index = 1
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Okanagan Specialty Fruits Inc. (4 from 4 patents)
2. Okanagan Speciality Fruits Inc. (1 from 1 patent)
5 patents:
1. 12116585 - Genetically modified reduced-browning fruit-producing plant and produced fruit thereof, and method of obtaining such
2. 11359205 - Genetically modified reduced-browning fruit-producing plant and produced fruit thereof, and method of obtaining such
3. 10227602 - Genetically modified reduced-browning fruit-producing plant and produced fruit thereof, and method of obtaining such
4. 9580723 - Genetically modified reduced-browning fruit-producing plant and produced fruit thereof, and method of obtaining such
5. 8563805 - Genetically modified reduced-browning fruit-producing plant and produced fruit thereof, and method of obtaining such