Stork Pmt B.v.

Marel Stork Poultry Processing B.v.

Marel Poultry B.v.

Johannes Antoon Vincent Van Kippersluis

Adrianus Josephes Van Den Nieuwelaar

Hein Annema

Maurice Eduardus Theodorus Van Esbroeck

Petrus Christianus Hendrikus Janssen

Roger Pierre Hubertus Maria Claessens

A wishbone separator device for separating a wishbone from a poultry carcass includes a primary wishbone cutter including a front cutter portion including a central front apex, a left and a right front cutting edge, which diverge from said central front apex, a wishbone limb cutter portion, including a left and a right limb cutting edge. An intersection point of an extension of the left limb cutting edge and an extension of the right limb cutting edge is arranged on a center line parallel to the cutting direction through the central front apex. The left and right front cutting edge are arranged forward of the left and right limb cutting edge, respectively as seen in the cutting direction and outward relative to said imaginary extension line from the left and right limb cutting edge, respectively.

Device and method for separating a wishbone from a poultry carcass

The invention relates to a system for processing a carcass part of slaughtered poultry, which carcass part comprises at least a part of the breast, the breast comprising at least a part of the breastbone and a part of the breast fillet. The system according to the invention comprises a fillet harvesting device for harvesting the breast fillet present on the carcass part, and a detaching device for harvesting residual meat still present on the breastbone after harvesting of the breast fillet, and a conveyor with product carriers for conveying the carcass parts along a path, the fillet harvesting device and the detaching device being disposed along the path of the conveyor, and the detaching device being placed downstream of the fillet harvesting device, and comprising a collection means for collecting harvested residual meat.

System and method for processing a carcass part of slaughtered poultry

In a method and device, an elongate bone is removed from a meat-comprising extremity or part thereof of a slaughter animal. The bone has a first joint end, which forms part of a first joint, and a second joint end, which forms part of a second joint. The bone is taken out of the extremity at the first joint end, a tissue connection between the extremity and the second joint end of the bone substantially being retained. Then, meat is moved away from the bone in the region of the second joint end of the bone as a result of at least a part of the bone being moved in its longitudinal direction with respect to a scraper device towards and in particular beyond the second joint end, and the tissue connection between the extremity and the bone is mechanically broken.

Method and device for removing a bone from an extremity of a slaughter animal

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Ede, Netherlands

Johannes Antoon Vincent Van Kippersluis