Dsm IP Assets B.v.

Johanna Henrica Gerdina Maria Mutsaers

Luppo Edens

Loes Elizabeth Bevers

Jan Metske Van Der Laan

Lex De Boer

Wilbert Herman Marie Heijne

Chantal Christis

Peter Jozef Ida Van De Vondervoort

Rutger Jan Van Rooijen

Albertus Alard Van Dijk

Martine Spaans

Thibaut José Wenzel

Angela De Bruine-Paulus

Van Der Jan Metske Laan

Van De Peter Jozef Ida Vondervoort

De Angela Bruine-Paulus

The present invention relates to a process for reducing haze in a beverage comprising adding a protein arginine deiminase and a proline-specific endoprotease during preparation of the beverage. The invention further relates to a wort or beer comprising a protein arginine deiminase and a proline-specific endoprotease.

Process for the preparation of a stable beverage

The present invention relates to a polypeptide having proline-specific endoprotease activity, selected from the group consisting of

Proline specific endoprotease

The present invention relates to a process for the production of a food product whereby an intermediate form of said food product comprises a pigment, which process comprises adding at least one enzyme that is effective in directly converting said pigment into a form which results in increasing the whiteness of at least part of the food product compared to the food product for which said enzyme is not added during its production. The invention also relates to food products obtained from the process of the invention.

Process for food production

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Echt, Netherlands

Johanna Henrica Gerdina Maria Mutsaers