Growing community of inventors

Bromma, Sweden

Johan Olsson

Average Co-Inventor Count = 2.23

ph-index = 2

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 19

Johan OlssonCraig Steven Harris (8 patents)Johan OlssonHotan Mojarradi (5 patents)Johan OlssonJean-Guy Boiteau (3 patents)Johan OlssonLoïc Tomas (3 patents)Johan OlssonMorgan Karlsson (1 patent)Johan OlssonÅke Öhrlund (7 patents)Johan OlssonThibaut Gerfaud (3 patents)Johan OlssonKristoffer Bergman (1 patent)Johan OlssonLars Nord (1 patent)Johan OlssonLoïc Tomas (0 patent)Johan OlssonJohan Olsson (13 patents)Craig Steven HarrisCraig Steven Harris (14 patents)Hotan MojarradiHotan Mojarradi (6 patents)Jean-Guy BoiteauJean-Guy Boiteau (34 patents)Loïc TomasLoïc Tomas (5 patents)Morgan KarlssonMorgan Karlsson (11 patents)Åke ÖhrlundÅke Öhrlund (7 patents)Thibaut GerfaudThibaut Gerfaud (6 patents)Kristoffer BergmanKristoffer Bergman (5 patents)Lars NordLars Nord (2 patents)Loïc TomasLoïc Tomas (0 patent)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. Galderma Holding Sa (12 from 53 patents)

2. Galderma S.a. (1 from 86 patents)


13 patents:

1. 12371513 - Post-crosslinking partial degradation of amide crosslinked hydrogels

2. 12365768 - Method for deacetylation of biopolymers

3. 12252594 - Method of preparing a hydrogel product

4. 12202854 - Process for the production of DATH and intermediates thereof

5. 11939433 - Method for preparing acylated crosslinked glycosaminoglycans

6. 11780970 - Carbohydrate crosslinker

7. 11730691 - High molecular weight esthetic compositions

8. 11708461 - Method for preparing acylated crosslinked glycosaminoglycans

9. 11643509 - Carbohydrate crosslinker

10. 11530301 - Carbohydrate crosslinker

11. 11254792 - Method for deacetylation of biopolymers

12. 11198765 - Hydrolysis of ester bonds in amide crosslinked glycosaminoglycans

13. 10899894 - Method for preparing acylated crosslinked glycosaminoglycans

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12/6/2025
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