Zentox Corporation

Dow Global Technolgoies LLC

Joe D Phillips

Stephen P Axtell

Zenon Lysenko

Michael T Perkins

Dale Gann

Richard Miller

David A Babb

Aaron W Sanders

Jeffrey Scott Kanel

Alan K Schrock

Donald L Bunning

Brian Michael Roesch

Pulikkottil Jacob Thomas

Donald Lee Morrison

Wei-Jun Peng

Kurt D Olson

Christopher W Derstine

H Ray Jouett

James H Gilchrist

Sam M Jaffe

Robert P Kim

Timothy Charles Frank

Shawn D Feist

George J Frycek

P J Thomas

Bruce W Pynnonen

William McGrane

Donald L Morrison

Ray H Jouett

Systems and methods of reducing airborne contaminants, such as airborne microorganisms, including bacterial, viral, and fungal microbes, in an indoor space are disclosed. The method includes positioning a portable photo-catalytic oxidation system proximate a source of contaminants in the indoor space and activating the photo-catalytic oxidation system to circulate air through the photo-catalytic oxidation system at a rate ranging from approximately 16 to approximately 24 air exchanges per hour in the indoor space. The photo-catalytic oxidation system is configured to oxidize contaminates in the air.

System and method for reducing airborne microbes

A system and process for extracting cannabinoids from a marijuana or hemp plant, the system and process utilizing an aqueous solution containing one or more biocatalysts which act upon the marijuana or hemp plant matter to create cannabinoids.

System and process for extracting cannabinoids

A filter configured to photocatalytically oxidize target compounds in an air stream includes a support structure having an air permeability greater than approximately 155 CFM/ftand a photocatalyst supported by the support medium.

Photocatalytic oxidation media and system

Effect separation of a composition of matter that includes at least two seed or plant oil derivatives into at least one desired product stream using at least two separation operations, which are independently selected from among several potential separation operations, in conjunction with at least one recycle stream from a separation operation.

Purification of hydroformylated and hydrogenated fatty alkyl ester compositions

An aldehyde composition derived by hydroformylation of a transesterified seed oil and containing a mixture of formyl-substituted fatty acids or fatty acid esters having the following composition by weight: greater than about 10 to less than about 95 percent monoformyl, greater than about 1 to less than about 65 percent diformyl, and greater than about 0.1 to less than about 10 percent triformyl-substituted fatty acids or fatty acid esters, and having a diformyl to triformyl weight ratio of greater than about 5/1; preferably, greater than about 3 to less than about 20 percent saturates; and preferably, greater than about 1 to less than about 20 percent unsaturates.

Aldehyde compositions derived from seed oils

A method and apparatus for implementing pathogen reduction within a poultry processing or food processing plant that uses water that has been treated with chloramines at an advantageous dosage before being introduced to the production process at processing steps. The water treated with chloramines may be from a fresh water source or reclaimed water from the processing plant. The reintroduction of the treated reclaimed water advantageously causes a dramatic reduction in the levels of microorganisms associated with poultry processing, while substantially conserving water use.

Pathogen reduction using chloramines

An aldehyde composition derived by hydroformylation of a transesterified seed oil and containing a mixture of formyl-substituted fatty acids or fatty acid esters having the following composition by weight: greater than about 10 to less than about 95 percent monoformyl, greater than about 1 to less than about 65 percent diformyl, and greater than about 0.1 to less than about 10 percent triformyl-substituted fatty acids or fatty acid esters, and having a diformyl to triformyl weight ratio of greater than about 5/1; preferably, greater than about 3 to less than about 20 percent saturates; and preferably, greater than about 1 to less than about 20 percent unsaturates. An alcohol composition derived by hydrogenation of the aforementioned aldehyde composition, containing a mixture of hydroxymethyl-substituted fatty acids or fatty acid esters having the following composition by weight: greater than about 10 to less than about 95 percent monoalcohol {mono(hydroxymethyl)}, greater than about 1 to less than about 65 percent diol {di(hydroxymethyl)}, greater than about 0.1 to less than about 10 percent triol, tri(hydroxymethyl)-substituted fatty acids or fatty acid esters; preferably greater than about 3 to less than about 35 percent saturates; and preferably, less than about 10 percent unsaturates. The alcohol composition can be converted into an oligomeric polyol for use in the manufacture of polyurethane slab stock flexible foam.

Aldehyde and alcohol compositions derived from seed oils

A method and apparatus for implementing pathogen reduction within a poultry processing or food processing plant that uses water that has been treated with chloramines at an advantageous dosagebefore being introduced to the production process at processing steps. The water treated with chloramines may be from a fresh water source or reclaimed water from the processing plant. The reintroduction of the treated reclaimed water advantageously causes a dramatic reduction in the levels of microorganisms associated with poultry processing, while substantially conserving water use.

The inventions of the present disclosure are directed to processes designed to recover water used in certain aspects of the processing of poultry, treat the recovered water to remove solids, fats, oils and greases, animal proteins and pathogenic organisms and to reuse the treated water for poultry processing operations. The processes described herein reduce bacteria and microorganisms associated with the poultry and reuse water. The present disclosure can be employed with an approach that includes unexpected positive results of reacting ozone and chlorine with water being treated for reuse to generate hypochlorous acid and/or other effective biocides. Ozone reacts with fats, oils, and greases, dissolved in the reuse water, to produce specific surface-active agents and surfactants which reduce the surface tension of the water which it is dissolved. The combination of these surface-active agents and surfactants and the biocides cause an extraordinary release and destruction of bacteria from the poultry carcass as well as the reuse water.

Poultry processing water recovery and re-use process

This invention is directed to processes designed to recover water used in certain aspects of the processing of poultry, treat the recovered water to remove solids, fats, oils and greases, animal proteins and pathogenic organisms and to reuse the treated water for poultry processing operations. Although the reuse points will vary from plant to plant depending upon specific water consumption volumes, type of processing operations conducted by the facility and regulatory requirements and approvals, there are a number of reuse points which are preferred based upon treated water quality requirements, material balances relating to the capacity to recover process streams and the consumption volumes at the identified reuse points, and source waters that have been shown to have the least total contaminant loading.

Growing community of inventors

Poquoson, VA, United States of America

Joe D Phillips