Basf Se Corporation

Jochen Kutscher

Xuqiu Tan

Adrienne Huston Davenport

Stefan Haefner

Stefan Jenewein

Cristina Pop

Andreas Funke

Michael Seitter

Michael Liszka

Jared Dennis

Kristine Chang

Thrandur Helgason

Tong Li

Hugo D Urbina

Stefan Seemayer

Aditi Prashar

Asfia Qureshi

Anh-Huy Phan Le

Selina Marz

Hugo Urbina

Kristine W Chang

Gerald Hillitzer

Michael Friedrich Seitter

Tuan Tran

Michael Friedrich Hermann Seitter

Disclosed is a) a conjugated peptide being conjugated with at least one reducing sugar and a degree of conjugation of at least 10 percent, preferably being in solid form such as powders; b) a method for preparing non-bitter conjugated protein hydrolysates comprising hydrolyzing a protein by at least one enzyme, mixing the resulting protein hydrolysate and at least one reducing sugar, heating the mixture to perform a Maillard reaction and drying the composition; c) a method for masking the bitter taste of a peptide comprising mixing a peptide and a reducing sugar, heating the mixture to perform a Maillard reaction and drying to obtain a powder; and d) the use of a conjugated peptide for food products, dietary supplements, pharmaceutical products and animal feed products.

Bitter taste masking of peptides

The present invention relates to variants of an alpha-amylase which have an increased exoamylase activity compared to the parent alpha-amylase. The present invention also relates to methods of making the variant alpha-amylase and the use of the variant alpha-amylase in baking, detergents, personal care products, in the processing of textiles, in pulp and paper processing, in the production of ethanol, lignocellulosic ethanol or syrups and as viscosity breaker in oilfield and mining industries.

Amylase enzymes

Variant polypeptides having beta-amylase activity and methods of making and using the enzymes in baking, detergents, personal care products, in the processing of textiles, in pulp and paper processing, in the production of ethanol, lignocellulosic ethanol, or syrups; as viscosity breakers in oilfield and mining industries.

Beta-amylase enzymes

Lipase enzymes, methods of making lipase enzymes, methods of using lipase enzymes in food, feed, personal care, detergents, grain processing, pulp and paper processing, biofuels, ethanol production, textiles, dairy processing, cocoa butter processing, cocoa extraction, dietary supplements, coffee processing, coatings, water treatment, and oil processing.

Lipase enzymes

Lipase enzymes and methods of using the lipases in a baking for improving the volume, stability, tolerance of a baked product and/or reducing and reducing or eliminating the use of DATEM.

Baking lipase and methods of use

Growing community of inventors

Illertissen, Germany

Jochen Kutscher