Swallow Solutions, LLC

Other

Wisconsin Alumni Research Foundation

University of Minnesota

JoAnne Robbins

Jacqueline Hind

Tye Travis Gribb

Marcus Brody

Malcond Valladares

Jackie Hind

Eric James

John Peterman

Elfi Anggreani

Eric Horler

Richard W Hartel

Zata M Vickers

Heather N Mendenhall

Jacqueline A Hind

Provided herein are protein beverages. In particular, provided herein are protein beverages that are thickened, stable, and ready to drink beverages designed for consumption by subjects (e.g., subjects having a need for thickened beverages). In some embodiments, the subjects are subjects having dysphagia.

Protein beverages

An edible composition of matter having an apparent viscosity of from about 150 cP to about 2000 cP at about 30 s&#x2212;1; a yield stress of from 0 Pa to about 20 Pa at 1 s; and a flow index of from about 0.2 to about 0.6. The composition may include an imaging agent. The compositions are useful for providing sustenance to dysphagic subjects and for evalualuating dysphagia.

Method to enhance swallowing safety and appeal of beverages for treating dysphagia based on rheological and sensory parameters

The present disclosure relates to devices, systems, and methods for assessing and altering swallowing, speech, and breathing function. In particular, the present disclosure relates to devices and systems to assess and improve speech, breathing, and swallowing function in subjects in need thereof.

Swallowing assessment and improvement systems and methods

Growing community of inventors

Madison, WI, United States of America

JoAnne Robbins