General Mills, Inc.

General Mills Marketing, Inc.

Joanne J Garbe

David J Domingues

Gary Stacey

Michael R Perry

David A Kirk

Peter S Pesheck

Scott Kackman

Linda R Kreisman

Todd Purkey

Peter Peschek

Judy Alich

Claire Thurbush

Doris Mae Lentner

Kay Sinclair

Richard Freeman

Matthew C White

Shelf stable microwave dessert packaged food products for individual servings comprise a novel, shielded packaging or container including a microwave shielded cup; a shelf-stable ready-to-heat uncooked product disposed within the cup, a modified low oxygen atmosphere in the headspace above the batter, and a peelably removable, low gas permeability sealing membrane. The articles provide high preparation abuse tolerance notwithstanding the low, controlled portion quantities (100 calorie) of batter.

Microwave batter product

A container for use in microwave heating. The container includes a bottom and a sidewall extending upwardly from the bottom. The sidewall defines an interior and terminates at a staking wall. A flange extends from the stacking wall and includes an edge section and an upper section extending radially outward from the container.

Container to facilitate microwave cooking and handling

Growing community of inventors

Columbia Heights, MN, United States of America

Joanne J Garbe