Novo Nordisk A/s

Novozymes A/s

Novo Nordisk-a/s Novo Alle

Joan Qi Si

Markus Sakari Kauppinen

Lene Nonboe Andersen

Lene Venke Kofod

Stephan Christgau

Hans Peter Heldt-Hansen

Niels Munk

Shamkant Anant Patkar

Torben Halkier

Claus Dambmann

Tina Spendler

Kim Uhre Hansen

Henrik Dalbo Slashedge

Anette Mullertz

Tina Sejersgangrd Jacobsen

Karen Margrethe Oxenbo Slashedll

Peter Wagner

Anette M&uuml;llertz

Henrik Dalb&oslash;ge

Peter Rahbek &Oslash;stergaard

Peter Rahbek Stergaard

Jesper Aagaard

Tine Olesen

Tina Sejersg&aring;rd Jacobsen

Vahan Donelyan

Tina Sejersg&aring;ard Jacobsen

The present invention relates to a 35 kDa enzyme exhibiting aminopeptidase activity which is derived from a fungal microorganism, a DNA construct comprising a DNA sequence encoding said enzyme, a recombinant expression vector comprising said DNA construct, and a cell comprising said DNA sequence. The present invention also provides a method for producing said enzyme exhibiting aminopeptidase activity, and an enzyme preparation comprising said enzyme, a bread-improving or dough-improving composition comprising the aminopeptidase of the invention. Finally the invention relates to the use of said enzyme exhibiting aminopeptidase activity or enzyme preparations or compositions thereof.

Enzymes with aminopeptidase activity

A dough- or bread-improving composition comprising laccase as well as the use of the composition in the preparation of dough and baked products.

Use of laccase in baking

An enzyme preparation comprising (a) first enzyme with xylanase activity and (b) a second enzyme having cellulotytic, xylanolytic or pectinolytic activity and are supported by the specification.

Enzymes with xylanase activity from aspergillus aculeatus

The present invention relates to an enzyme exhibiting aminopeptidase activity, a method for producing said enzyme, an enzyme preparation containing said enzyme exhibiting aminopeptidase activity, and use of said enzyme for various industrial purposes.

A DNA construct encoding an enzyme(s) exhibiting xylanase activity, which enzyme is immunologically reactive with antibody raised against a purified xylanase derived from,, CBS 101.43, recombinant vectors and cells comprising said construct and a method for producing said enzyme using said cell comprising said construct.

Enzymes with xylanase activity from Aspergillus aculeatus

A method of improving properties of a dough and/or a baked product made from dough by adding an enzyme preparation to the dough and/or to any ingredient and/or to any mixture of the dough ingredients, in which the enzyme preparation comprises a lipase derived from Humicola, and a second enzyme which is an amylase or a xylanase.

Use of lipase in baking

An enzyme exhibiting xylanase activity, which enzyme is immunologically reactive with antibody raised against a purified xylanase derived from Aspergillus aculeatus, CBS 101.43. The enzyme may be used for degrading plant cell wall components, e.g., in the preparation of feed, in baking, in the paper and pulp industry, and in connection with separation of wheat into starch and gluten.

A method for preparing a dough or a baked product produced from the dough, including adding to dough or dough ingredients an L-amino acid oxidase or a benzylamine oxidase in an amount effective to improve gluten strength, stickness, or rheological properties of dough, or specific volume of the baked product. Further includes are bread- or dough-improving compositions including an L-amino acid oxidase or a benzylamine oxidase.

Use of a deaminating oxidase in baking

A dough- or bread-improving composition containing a pyranose oxidase as well as the use of the composition in the preparation of dough and baked products.

Use of a pyranose oxidase in baking

The present invention relates to a enzyme exhibiting aminopeptidase activity, a method for producting said enzyme, and enzyme preparation containing said enzyme exhibithing aminopeptidase activity, and use of said enzyme for various industrial purposes.

An enzyme exhibiting xylanase activity, which enzyme is immunologically reactive with an antibody raised against a purified xylanase derived from Aspergillus aculeatus, CBS 101.43. The enzyme may be used for degrading plant cell wall components e.g. in the preparation of feed, in baking, in the paper and pulp industry and in connection with separation of wheat into starch and gluten.

Enzyme with xylanase activity

The invention is directed to alkaline glucose oxidases comprising novel peptide sequences obtained from a strain of Cladosporium, particulary Cladosporium oxysporum, strain CBS 163.94. Furthermore, the invention relates to methods for producing and using said glucose oxidases.

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Joan Qi Si