Growing community of inventors

Maxdorf, Germany

Joachim Meyer

Average Co-Inventor Count = 4.89

ph-index = 2

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 40

Joachim MeyerBernhard Hauer (4 patents)Joachim MeyerWolfgang Ladner (4 patents)Joachim MeyerUwe Pressler (4 patents)Joachim MeyerHorst Ralf Staudenmaier (4 patents)Joachim MeyerUrsula Mueller (4 patents)Joachim MeyerJohannes Grimmer (2 patents)Joachim MeyerChristoph Martin (2 patents)Joachim MeyerJoachim Paust (1 patent)Joachim MeyerHardo Siegel (1 patent)Joachim MeyerUdo Rheude (1 patent)Joachim MeyerHans Kiefer (1 patent)Joachim MeyerManfred Eggersdorfer (1 patent)Joachim MeyerJong Soo Choi (1 patent)Joachim MeyerMichael John (1 patent)Joachim MeyerPaul Grafen (1 patent)Joachim MeyerThomas Geiger (1 patent)Joachim MeyerBryan Cooper (1 patent)Joachim MeyerAngelika-Maria Pfeiffer (1 patent)Joachim MeyerTillmann Faust (1 patent)Joachim MeyerErik Luddecke (1 patent)Joachim MeyerHelmut Seifert (1 patent)Joachim MeyerWolfgang Buehler (1 patent)Joachim MeyerUlrich Eidelsburger (1 patent)Joachim MeyerRainer Roemer (1 patent)Joachim MeyerKlaus Euler (1 patent)Joachim MeyerSung Hyeon Kim (1 patent)Joachim MeyerTae Hui Kim (1 patent)Joachim MeyerGunter Eipper (1 patent)Joachim MeyerGeorg Wellinghoff (1 patent)Joachim MeyerWalter Gosele (1 patent)Joachim MeyerAxel Griebel (1 patent)Joachim MeyerYun Su Du (1 patent)Joachim MeyerUlrich Broeckel (1 patent)Joachim MeyerUlrich Traegner-Duehr (1 patent)Joachim MeyerRainer Lowack (1 patent)Joachim MeyerJoachim Meyer (12 patents)Bernhard HauerBernhard Hauer (64 patents)Wolfgang LadnerWolfgang Ladner (20 patents)Uwe PresslerUwe Pressler (9 patents)Horst Ralf StaudenmaierHorst Ralf Staudenmaier (6 patents)Ursula MuellerUrsula Mueller (4 patents)Johannes GrimmerJohannes Grimmer (18 patents)Christoph MartinChristoph Martin (11 patents)Joachim PaustJoachim Paust (87 patents)Hardo SiegelHardo Siegel (61 patents)Udo RheudeUdo Rheude (25 patents)Hans KieferHans Kiefer (22 patents)Manfred EggersdorferManfred Eggersdorfer (17 patents)Jong Soo ChoiJong Soo Choi (16 patents)Michael JohnMichael John (12 patents)Paul GrafenPaul Grafen (12 patents)Thomas GeigerThomas Geiger (9 patents)Bryan CooperBryan Cooper (8 patents)Angelika-Maria PfeifferAngelika-Maria Pfeiffer (7 patents)Tillmann FaustTillmann Faust (6 patents)Erik LuddeckeErik Luddecke (3 patents)Helmut SeifertHelmut Seifert (3 patents)Wolfgang BuehlerWolfgang Buehler (2 patents)Ulrich EidelsburgerUlrich Eidelsburger (2 patents)Rainer RoemerRainer Roemer (2 patents)Klaus EulerKlaus Euler (2 patents)Sung Hyeon KimSung Hyeon Kim (1 patent)Tae Hui KimTae Hui Kim (1 patent)Gunter EipperGunter Eipper (1 patent)Georg WellinghoffGeorg Wellinghoff (1 patent)Walter GoseleWalter Gosele (1 patent)Axel GriebelAxel Griebel (1 patent)Yun Su DuYun Su Du (1 patent)Ulrich BroeckelUlrich Broeckel (1 patent)Ulrich Traegner-DuehrUlrich Traegner-Duehr (1 patent)Rainer LowackRainer Lowack (1 patent)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. Basf Aktiengesellschaft (12 from 10,754 patents)


12 patents:

1. 6468580 - Process for the production and use of lysine base dry powders

2. 6111125 - Preparation of (1R,4S)-4-hydroxy-1,2,2-trimethylcyclopentyl methyl

3. 5955328 - Fermentative preparation of 2,5-dihydroxyphenylacetic acid with Beauveria

4. 5928912 - Process for the hydroxylation of aromatic acids using strains of the

5. 5863953 - Liquid, oil-miscible carotenoid preparations

6. 5739017 - Preparation of 2-hydroxyphenylacetic acid by fermentation

7. 5639643 - Preparation of 3-hydroxyphenylacetic acid

8. 5523420 - Preparation of alpha-tocopherol and alpha-tocopheryl acetate in liquid

9. 5422256 - Production of anthranilic acid by a strain of Bacillus subtillis

10. 5402946 - Exploitation of plastic wastes

11. 5169759 - Removal of riboflavin from fermentation suspensions

12. 4977190 - Preparation of riboflavin, produced by a microbial method, in the form

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