Food Industry Research and Development Institute

Jinn-Tsyy Lai

Chii-Cherng Liao

Yi-Sheng Lin

Yu-Chen Cheng

Shie-Jea Lin

Guey-Yuh Liou

Han-Ken Chen

Hsu-Chou Hsiao

Chiao-Ying Huang

Fwu-Ling Lee

Yan-Hwa Chu

Chung-Liang Chu

Pei-Ying Chen

Fang-Yi Cheng

Chin-Chu Ho

Hsiao-Ping Kuo

Ting-Sheng Lu

Shyue-Tsong Huang

Fwu-Lin Lee

Shin-Ying Lee

Chun-Chieh Hsieh

Chin-Fa Hwang

An-Chi Wu

Chia-Chen Hsu

Jun-Po Sun

Nai-Yi Wang

Tsung-Chieh Chiu

Jung-Ting Hsieh

The present invention provides a method for manufacturing a water-in-oil-in-water multiple emulsion, comprising: (a) mixing an active component with an internal aqueous phase to form a homogenized mixture; (b) mixing the homogenized mixture with an oleaginous phase to form a water-in-oil emulsion; and (c) mixing the water-in-oil emulsion with an external aqueous phase to form the water-in-oil-in-water multiple emulsion, wherein the external aqueous phase comprises water and an excipient, and wherein the excipient comprises a whey protein concentrate and a modified starch.

Method for manufacturing water-in-oil-in-water multiple emulsion

A method for cultivatingfruiting body capable of improvingfruiting body morphology is provided, wherein rice absorbed with a tea liquid is used as a solid-state culture medium. In comparison to using rice absorbed with water as a solid-state culture medium, thefruiting body cultivated by using the solid-state culture medium of the present invention under the same cultivation condition are significantly more robust.

Method for cultivatingfruiting body

The present application provides a culture medium for producing &#x3b2;-glucan. The culture medium comprises: a carbon source, lecithin and an ascorbic acid. The present application further provides a method for producing &#x3b2;-glucan, the method comprising culturingin the culture medium for fermentation. Theis advantageous in producing no melanin; as a result, the yield of &#x3b2;-glucan can be increased and the waste can be reduced with the improved culture medium composition and culturing method. A biological sample of thedescribed in the present specification is deposited at National Institute of Technology and Evaluation (NITE), NITE Patent Microorganisms Depositary (NPMD) on Oct. 19, 2016 under the access number NITE BP-02372.

Aureobasidium pullulans, culturing medium and method for producing B-glucan, a culture of aureobasidium pullulans and a composition comprising the same

The present application provides a culture medium for producing &#x3b2;-glucan. The culture medium comprises: a carbon source, a nitrogen source and an ascorbic acid. The present application further provides a method for producing &#x3b2;-glucan, the method comprising culturingin the culture medium for fermentation. Theis advantageous in producing no melanin; as a result, the yield of &#x3b2;-glucan can be increased and the waste can be reduced with the improved culture medium composition and culturing method.

[object Object]

Disclosed herein is a microemulsifying system consisting essentially of coconut oil and Polysorbate 80 in a specific weight ratio. Also disclosed herein are microemulsion preconcentrates and microemulsions that contain a lipophilic functional ingredient formulated with the microemulsifying system. Processes for preparing the microemulsion preconcentrates and microemulsions are also disclosed herein.

Microemulsion preconcentrates and microemulsions, and preparation processes of the same

A composite of bacterial cellulose and capsules embedded therein is prepared, for example calcium alginate capsules encapsulating functional components being discretely embedded in a matrix ofcellulose. The functional components may be drugs, probiotics or nutrients, such as fungal polysaccharide.

Bacterial cellulose composite with capsules embedded therein and preparation thereof

A method for producing stinky brine for use in production of stinky tofu and a fermentation broth used therefore is provided. The method for producing stinky brine includes steps of inoculating a fermentation broth with microflora for producing the stinky brine. The fermentation broth includes at least 85&#x2dc;153 g/L of tryptone and 15&#x2dc;27 g/L of soytone, which may further include a trace amount of glucose, sodium chloride, dipotassium phosphate or a combination thereof.

Method for producing stinky brine for use in production of stinky tofu and fermentation broth used therefor

A technique for producing microbial cellulose is provided, including: preparing a liquid medium for microbial cultivation in a container; horizontally rotating multiple hollow tubes that are fitted together or separated from one another, so that each of the hollow tubes is alternately partially immersed in the liquid medium and partially exposed above the horizontal surface of the liquid medium; wherein each of the hollow tubes has a rough outer surface and a smooth inner surface, so as to allow microorganisms to form microbial cellulose on the outer surface of each hollow tube, as well as forming sheets of microbial cellulose on the horizontal surface of the liquid medium not being disturbed by the hollow tubes, and removing the microbial cellulose from the outer surfaces of the hollow tubes in order to obtain tubular microbial cellulose. In addition, the sheets of microbial cellulose are also harvested from the liquid medium.

Bioreactor and method for producing microbial cellulose

The present invention provides a biologically pure culture ofstrain YA02032 or YA03083, which culture has a characteristic nature capable of producing glutathione and the precursor thereof, &#x3b3;-glutamylcysteine. A composition comprising the culture and a process for the production of glutathione and/or the precursor thereof, &#x3b3;-glutamylcysteine, are also provided.

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Hsinchu, Taiwan

Jinn-Tsyy Lai