Growing community of inventors

Seoul, South Korea

JinHo Seo

Average Co-Inventor Count = 5.62

ph-index = 2

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 6

JinHo SeoSungJong Hong (3 patents)JinHo SeoByeongCheol Kim (3 patents)JinHo SeoCheonYong Lee (3 patents)JinHo SeoNamSoo Han (3 patents)JinHo SeoSangMin Shim (3 patents)JinHo SeoMoonYoung Jung (3 patents)JinHo SeoChungKil Park (3 patents)JinHo SeoSeongBong Song (3 patents)JinHo SeoSe-jun Kim (2 patents)JinHo SeoYoungtae Jang (2 patents)JinHo SeoKyuik Cho (2 patents)JinHo SeoSung-Ho Suh (2 patents)JinHo SeoHyeokjong Lee (1 patent)JinHo SeoSeogheon Ham (1 patent)JinHo SeoJinHo Seo (6 patents)SungJong HongSungJong Hong (5 patents)ByeongCheol KimByeongCheol Kim (3 patents)CheonYong LeeCheonYong Lee (3 patents)NamSoo HanNamSoo Han (3 patents)SangMin ShimSangMin Shim (3 patents)MoonYoung JungMoonYoung Jung (3 patents)ChungKil ParkChungKil Park (3 patents)SeongBong SongSeongBong Song (3 patents)Se-jun KimSe-jun Kim (14 patents)Youngtae JangYoungtae Jang (6 patents)Kyuik ChoKyuik Cho (6 patents)Sung-Ho SuhSung-Ho Suh (4 patents)Hyeokjong LeeHyeokjong Lee (14 patents)Seogheon HamSeogheon Ham (3 patents)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. Samsung Electronics Co., Ltd. (3 from 131,611 patents)

2. Spc Co., Ltd (3 from 4 patents)


6 patents:

1. 10959439 - Natural yeast and lactic acid bacteria isolated from Korean traditional nuruk to be used for bakery

2. 10321692 - Natural lactic acid bacteria isolated from Korean traditional Nuruk to be used for bakery

3. 10321691 - Natural lactic acid bacteria isolated from korean traditional nuruk to be used for bakery

4. 10129492 - Image sensor and method of outputting data from the image sensor

5. 9723239 - Image sensor and method of outputting data from the image sensor

6. 9490833 - Image sensor and method of controlling the same

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as of
12/26/2025
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