Smiths Detection Inc.

Smiths Detection-pasadena, Inc.

Cyrano Sciences Inc.

Jing Li

Steven A Sunshine

Chang-Meng Hsiung

Ajoy Kumar Roy

Beth C Munoz

Shou-Hua Zhang

Michael Gregory Steinthal

Michael Allen Vicic

Richard S Payne

Robert K Nakayama

Methods and systems are provides for measuring multi-dimensional sensing information for identification purposes. The identity of one or more substances is determined through analysis of multidimensional data that can include, among others, intrinsic information as well as extrinsic information. The method for identification of a substance comprises utilizing pattern recognition to form descriptors to identify characteristics of the substance. A system and computer program for performing analysis of the multidimensional data are also described.

Measuring and analyzing multi-dimensional sensory information for identification purposes

The present invention provides methods for fabricating a sensor on a substrate having a pair of electrodes. The methods are especially amenable to broad variations amongst individual sensor on a single substrate. The intra-sensor variation within the array can be achieved in various fashions. The method provide intra-sensor variation using quantitative and qualitative differences in each sensor.

Sensor fabricating method

The present invention relates generally to methods and devices for evaluating agriculture products, and more particularly, to assessing and monitoring the quality of food products using electronic noses. A quality control monitoring device ( ) is provided having first sensor array ( ) located in a first vessel ( ) and a second sensor array ( ) located in a second vessel ( ). An analyzer ( ) is set-up with a display ( ).

Food applications of artificial olfactometry

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Temple City, CA, United States of America

Jing Li