Average Co-Inventor Count = 5.44
ph-index = 1
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Societe Des Produits Nestle S.a. (4 from 1,161 patents)
4 patents:
1. 11540541 - Process for the production of a bouillon powder, a bouillon powder and its use
2. 11478004 - Process for making a bouillon tablet or bouillon cube
3. 11432562 - Manufacturing process for the production of a lipid-fiber powder
4. 11246324 - High melting point chicken fat