2t2j, Inc.

Other

Waterloo Industries, Inc.

2t2j Technology LLC

Jiju George Johnson

Travis Michael Thul

Thomas Rockwell Mackie

Nathan Schumacher

Vince Anewenter

Sergio Herrera Gutierrez

An apparatus for rapidly cooking food includes a housing having a reservoir, a heating element, a binary distributor, and a container. In a method of using the apparatus for rapidly cooking food, food is placed into the container and water is poured into the reservoir. The heating element heats the water in the reservoir, and the resulting steam travels into the binary distributor. Pressurized steam then exits the binary distributor to uniformally cook the top of the food. Condensed steam gathers at the bottom of the container and is kept at a temperature capable of cooking the food. In such a way, food in the container is rapidly cooked. In one embodiment, the food to be cooked is a single serving of ramen brick style noodles.

Apparatus and process for rapidly cooking food

Digitization of a 3-D object is provided by surrounding the object with flowable probes whose positions may be accurately determined. By identifying at least those flowable probes adjacent to the outer surface of the object, a locus of points on the outer surface of the object may be determined from which the object shape may be defined in a model.

System and method for generating a three-dimensional model using flowable probes

Steam injecting brewer

A latch mechanism includes a latchable structure and a latch member assembled with the latchable structure and movable between a latching position and a releasing position. The latch member includes a first stop portion positioned to engage a second stop portion carried by the latchable structure when the latch member is in one of the latching position and the releasing position.

Range limited latch

Drip brewer

Growing community of inventors

Milwaukee, WI, United States of America

Jiju George Johnson